Ryan Thompson
Jacksonville,FL
Summary
Result Driven, Detail-oriented, visionary with extensive experience in training and management. Champion of diversity and inclusion, Promoter of a respectful environment to achieve shared goals. Committed to leveraging skills in a challenging role that supports organizational success and professional development.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
TopGolf
Jacksonville, FL
01.2023 - 07.2026
- Developed and implemented efficient workflow processes to enhance kitchen operations.
- Managed inventory control, reducing waste through effective stock management practices.
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Trained and mentored new team members on kitchen procedures and equipment usage.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Corporate Trainer
TopGolf
Arkansas, New York, California, Washington, Kansas
02.2020 - 12.2022
- Assessed training needs through surveys and performance evaluations.
- Developed instructional materials using current industry best practices and tools.
- Facilitated workshops that enhanced team collaboration and communication skills.
- Mentored junior trainers, promoting knowledge sharing and continuous improvement.
- Evaluated training effectiveness through feedback and implemented necessary adjustments.
- Developed engaging and entertaining presentations to maintain employee attention and improve impact of training.
- Supervised a team of trainers, providing guidance on instructional design techniques and delivery methods that maximized learner outcomes.
- Collaborated with management to identify company training needs and scheduling.
- Collaborated with department managers to identify skill gaps and develop tailored training solutions.
Line Cook
TopGolf
Jacksonville, FL
03.2017 - 01.2020
- Ensured timely meal preparation by coordinating with front-of-house staff for order management.
- Operated kitchen equipment and tools to prepare high-quality dishes efficiently.
- Trained new cooks on food preparation techniques and safety standards, fostering team development.
- Collaborated with team members to maintain cleanliness and organization in work areas.
- Implemented menu changes by suggesting seasonal ingredients and innovative recipes to enhance offerings.
- Enforced health and safety regulations, maintaining compliance during kitchen operations consistently.
Education
High School Diploma -
Atlantic Coast High School
Jacksonville, FL05-2014
Skills
- Food regulations
- Sanitation standards
- Policy enforcement
- Staff development
- Multitasking and organization
- Time management
- Problem-solving
- Dependable and responsible
- Flexible and adaptable
- Teamwork and collaboration
- Customer service
- Attention to detail
- Leadership skills
Timeline
Kitchen Manager
TopGolf
01.2023 - 07.2026
Corporate Trainer
TopGolf
02.2020 - 12.2022
Line Cook
TopGolf
03.2017 - 01.2020
High School Diploma -
Atlantic Coast High School