- Baking
- Gardening
- Music
- Crafting and DIY Projects
- Gym Workouts
- Watching Movies and TV Shows
- I like working with my hands and fixing things
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Designing and Printing 3D Models
- I like trying new recipes and food trends
- Camping
- Photography
- Historical Exploration
- Video Gaming
- Cooking
- 3D Printing
- I have a passion for photography and editing photos
- I enjoy cooking for friends and family gatherings
Ryan Woltmann
Emergency Care Technician (EMT)
MYRTLE BEACH,South Carolina
Summary
Dynamic and results-driven professional with experience at Lowe's Foods, excelling in customer assistance and food safety. Proven ability to enhance product presentation and maintain high sanitation standards, fostering a welcoming environment. Strong team collaborator with a focus on inventory management and performance improvement, ensuring operational efficiency and client satisfaction.
As landscaping professional, adept at driving projects from conceptualization to completion while ensuring high standards of quality and client satisfaction. Known for strong focus on team collaboration and achieving results. Expertise in project management and horticultural practices combined with flexible approach to changing needs and priorities.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Landscaping Manager
Bakery Assistant/Clerk
Lowe's Foods
02.2025 - Current
- Assisted customers in selecting baked goods, ensuring a positive shopping experience and fostering customer loyalty.
- Maintained cleanliness and organization of the bakery area, promoting a safe and welcoming environment for customers.
- Stocked shelves with fresh bakery items daily, ensuring product availability and adherence to quality standards.
- Prepared and packaged various baked goods, consistently meeting presentation and freshness expectations.
- Washed dishes and sanitized prep area at end of each shift.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Supported efficient operations by maintaining accurate inventory levels and promptly restocking supplies.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
High School Diploma -
Horry Georgetown Technical College
Myrtle Beach, SC 05.2001 -
Skills
Customer assistance
Certification
CPR Training and Certification - 8/15/2025-5/20/2025
Interests
Timeline
Bakery Assistant/Clerk
Lowe's Foods
02.2025 - Current
High School Diploma -
Horry Georgetown Technical College
05.2001 -