Ryan Woolfolk
Troy,MO
Summary
Results-oriented SCIM Planner with expertise in order management, warehouse operations and purchasing. Accomplished in performing regular inventory counts and maintaining records with high level of accuracy. Maintains optimal inventory levels and solves routine and complex problems independently. Flexible hard worker ready to learn and contribute to team success.
Overview
21
21
years of professional experience
Work History
SCIM Planner
SYSCO Food Services
Saint Charles , Missouri
02.2022 - Current
- Assessed potential vendors based on qualifications and experience before awarding contracts.
- Maintained accurate records of purchase orders, invoices and shipments.
- Investigated potential issues or discrepancies related to product delivery or payment.
- Identified areas where savings could be achieved through more efficient purchasing practices.
- Created and maintained relationships with vendors to ensure timely delivery of products.
Inventory Control Supervisor
SYSCO Food Services
Saint Charles , MO
03.2015 - 02.2022
- Worked with accounting personnel to address cycle count variances.
- Conducted monthly, quarterly and yearly inventories of warehouse stock.
- Monitored warehouse operations to ensure accuracy in receiving and shipping procedures.
- Trained staff on proper inventory control techniques using established policies and procedures.
Marketing Associate
SYSCO Food Services
Saint Charles , MO
02.2004 - 03.2015
- Developed sales and marketing presentations for current and prospective clients.
- Demonstrated product features and benefits for customers' needs.
- Resolved customer inquiries promptly and efficiently while maintaining high levels of customer satisfaction.
- Managed accounts to ensure customer satisfaction and account retention.
Education
Bachelor of Science - Criminal Justice
University of Central Missouri
Warrensburg, MO05.2001
Skills
- Time management
- Data management
- Troubleshooting
- Computer skills
- Organizational skills
- Flexible
- Customer service
- Multitasking
- Relationship building
- Work ethic
- Supervision
- Communication
- Critical thinking
- Organization
- Active listening
- Team management
Accomplishments
- FY 2014 Chariman's Club for increased Sales and Gross Profit
- 7 years Top 5% of US USBL's in Cost per piece and Shrink.
- 3x leading all US USBL in Cost per piece and Shrink percentage.
Timeline
SCIM Planner
SYSCO Food Services
02.2022 - Current
Inventory Control Supervisor
SYSCO Food Services
03.2015 - 02.2022
Marketing Associate
SYSCO Food Services
02.2004 - 03.2015
Bachelor of Science - Criminal Justice
University of Central Missouri
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