Ryann Kryst Santiago
Tampa
Summary
Experienced Sous Chef skilled in leading culinary teams and delivering exceptional dining experiences. Expertise in creating innovative specials for diverse tastes. Seeking to elevate culinary standards at Seminole Hard Rock and drive customer satisfaction. Dedicated to fostering collaboration and inspiring team members to achieve culinary excellence.
Overview
9
9
years of professional experience
Work History
Sous Chef
Plum Lounge Hard Rock Casino
Tampa
08.2025 - Current
- Coordinated ordering, receiving, storage, and distribution of food items.
- Assisted with interviewing, hiring and training kitchen personnel.
- Managed inventory, ensuring fresh ingredients and minimizing waste.
- Oversaw kitchen staff, delegating tasks and maintaining workflow efficiency.
Sous Chef
Cipresso, Seminole Hardrock Casino
02.2023 - 08.2025
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Cook 3
Cipresso, Seminole Hardrock Casino
07.2022 - 02.2023
- Worked effectively in fast-paced environments.
- Trained new staff on kitchen procedures, ensuring adherence to safety protocols and operational standards.
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
Cook 2
The Rez Grill, Seminole Hardrock Casino
07.2019 - 07.2022
- Ensured compliance with food safety and sanitation standards.
- Assisted in maintaining a clean and organized kitchen workspace during service hours.
Dishwasher
Seminole Hardrock Casino
02.2018 - 07.2019
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Trained new employees on proper dishwashing techniques and safety protocols.
Baker
Nothing Bundt Cakes
07.2018 - 12.2018
- Operated and maintained bakery equipment, including ovens and mixers.
- Managed customer service operations, including taking orders and resolving complaints.
- Trained and mentored junior bakers on techniques and safety protocols
Assistant Maintenance
Econo Lodge Airport at RJ Stadium
12.2016 - 05.2018
- Implemented inventory management practices for supplies, reducing waste and costs.
- Remained solutions-oriented in face of complex problems to assist management and overall business direction.
Education
3 years College -
Adamson University
Manila, PhilippinesGraduated High School -
St. Joseph’s College
Quezon City, PhilippinesSkills
- Outstanding verbal and written communication skills
- Strong desire to outperform, achieve and learn new technologies and skills
- Knowledge of various cooking methods, ingredients and procedures
- Familiarity with the industry’s best practices
- Cuisine menu and experimentation
- Ability to prioritize activities on a daily basis to accomplish goals with minimal supervision
- Knowledge of food preparation regulations
Timeline
Sous Chef
Plum Lounge Hard Rock Casino
08.2025 - Current
Sous Chef
Cipresso, Seminole Hardrock Casino
02.2023 - 08.2025
Cook 3
Cipresso, Seminole Hardrock Casino
07.2022 - 02.2023
Cook 2
The Rez Grill, Seminole Hardrock Casino
07.2019 - 07.2022
Baker
Nothing Bundt Cakes
07.2018 - 12.2018
Dishwasher
Seminole Hardrock Casino
02.2018 - 07.2019
Assistant Maintenance
Econo Lodge Airport at RJ Stadium
12.2016 - 05.2018
3 years College -
Adamson University
Graduated High School -
St. Joseph’s College