Ryann Merseth
West Hartford,CT
Summary
Proven adeptness in food preparation and workplace safety, honed through a dynamic role at the University of Connecticut Commissary. Demonstrates exceptional organizational skills and a strong ability to communicate, ensuring high standards of cleanliness and customer satisfaction. Excels in adapting to varied tasks, significantly enhancing team productivity and service quality.
Overview
1
1
year of professional experience
Work History
Commissary Student Employee
University Of Connecticut, Dining Services
Storrs, CT
08.2023 - 04.2024
- Enhanced customer satisfaction by efficiently preparing and packaging food items for daily use and delivery.
- Supported other departments during peak times, showcasing flexibility in job responsibilities when required.
- Communicated effectively with team members, fostering positive working relationships that improved overall productivity.
- Demonstrated knowledge of safety regulations by consistently adhering to sanitation guidelines during food preparation and handling processes.
- Prepared large volumes of food for special events and catering orders, meeting tight deadlines while maintaining high quality standards.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
MANNA Pantry Intern
Hands On Hartford
Hartford, CT
07.2023 - 07.2023
- Sorted, stocked and organized shelves with food for easy access by other volunteers.
- Evaluated food donation quality according to organization's safety standards.
- Boosted overall client satisfaction through empathetic communication and personalized assistance.
- Sorted and organized files, spreadsheets, and reports.
Gather55 Intern
Hands On Hartford
Hartford, CT
07.2023 - 07.2023
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Responded promptly to customer inquiries or concerns, demonstrating excellent problem-solving abilities.
Intern
CLiCK
Willimantic, CT
05.2023 - 06.2023
- Assisted in the design process for promotional materials which contributed to raising brand awareness among target audiences.
- Gathered, organized and input information into digital database.
- Established relationships with community partners through tabling at local events, leading to increased visibility and support for the organization.
- Led educational workshops for community members, contributing to increased involvement with the non-profit organization.
Education
No Degree - Liberal Studies Core
New York University
New York, NYBachelor of Arts - Individualized Major - Food, Family, & Health
University of Connecticut
Storrs, CT05.2024
Skills
- Workplace Safety
- Food Preparation
- Organization
- Strong Communication and Interpersonal Skills
- Adaptable and Flexible
- Safety and Cleanliness Standards
- Attention to Detail
Timeline
Commissary Student Employee
University Of Connecticut, Dining Services
08.2023 - 04.2024
MANNA Pantry Intern
Hands On Hartford
07.2023 - 07.2023
Gather55 Intern
Hands On Hartford
07.2023 - 07.2023
Intern
CLiCK
05.2023 - 06.2023
No Degree - Liberal Studies Core
New York University
Bachelor of Arts - Individualized Major - Food, Family, & Health
University of Connecticut