Ryan Nikolaus Brown
Edmond,OK
Summary
Adaptable assistant general manager with solid knowledge of recruiting and evaluation techniques, customer service principles and financial management concepts. Collaborative team player bringing several years of comprehensive experience completing managerial and administrative tasks to keep company running smoothly. Commended for outstanding staff performance to boost company morale and productivity.
Overview
5
5
years of professional experience
Work History
Assistant General Manager
Wingstop
Oklahoma City, Oklahoma
12.2025 - Current
- Supervised Wingstop restaurant shifts and daily front-of-house operations.
- Trained crew members on Wingstop service standards and food safety procedures, ensuring readiness for peak service times.
- Coordinated with fellow management to ensure the crew is properly trained on new procedures in a timely manner.
- Oversaw business inventory management, maintaining levels below targets through detailed monitoring and strategic oversight.
- Placed orders for supplies to maintain inventory levels, resolved truck order discrepancies, and ensured timely deliveries.
- Managed store cash intake with high accuracy and prepared daily bank deposits.
- Ensured store atmosphere was clean and inviting.
Kitchen Leader
Chipotle Mexican Grill
Edmond, OK
08.2023 - 11.2025
- Trained crew on food safety, sanitation, and Chipotle quality standards.
- Monitored ingredient rotation, labeling, and storage for kitchen compliance.
- Coordinated daily prep tasks to support efficient Chipotle restaurant operations.
- Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
- Maintained organized inventory and replenished supplies for daily production.
- Managed back-of-house workflow to keep service moving smoothly.
Culinary Student
Francis Tuttle / Edmond Santa Fe
Edmond/OKC, OK
08.2021 - 05.2025
- Prepared meals according to established standards of presentation, taste and sanitation guidelines.
- Tasted foods before serving them to ensure desired flavor profiles were achieved.
- Developed recipes for a variety of cuisines and food types.
- Assisted classmates and instructors during food preparation and plating
- Maintained clean uniforms and professional conduct in school culinary settings
Education
High School Diploma -
Edmond Santa Fe Highschool
Edmond, OK05-2025
Skills
- Inventory and order management
- Food safety and sanitation
- POS systems
- Detail orientation
- Staff development
- Team leadership
- Creative problem solving
- Conflict resolution
Timeline
Assistant General Manager
Wingstop
12.2025 - Current
Kitchen Leader
Chipotle Mexican Grill
08.2023 - 11.2025
Culinary Student
Francis Tuttle / Edmond Santa Fe
08.2021 - 05.2025
High School Diploma -
Edmond Santa Fe Highschool