Rylie Newson

As crew member I had the responsibility of opening and closing the store, working in drive thru, working with a team, working in the kitchen, cashiering, offering customer service, promoting merchandise and working in stressful situations.

• Performed cashier duties such as taking orders, collecting payments and providing change.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Adhered to health department regulations regarding food handling procedures.
• Resolved customer complaints in a professional manner.