Ryshon Jones

• Maintained a safe and secure environment at the Wanamaker Building through regular interior and exterior patrols and continuous monitoring of CCTV and security systems
• Oversaw front desk operations, serving as a primary point of contact for the general public, tenants, and visitors
• Provided directions, support, and high-quality customer service to visitors and building occupants
• Answered, screened, and transferred incoming calls in a professional and efficient manner
• Completed detailed daily activity logs and prepared clear, accurate incident reports
• Assisted with building tours and managed visitor access
• Responded promptly to incidents and security concerns
• Escorted unwanted or unauthorized individuals off the property as needed
• Enforced building policies and supported emergency procedures
• Consistently delivered professional customer service while ensuring the protection of the building, its occupants, and its assets

• Maintained cleanliness and safety of classrooms, hallways, restrooms, offices, and common areas in an active school environment
• Performed daily cleaning tasks including sweeping, mopping, vacuuming, dusting, trash removal, and sanitizing high-touch surfaces
• Followed health, safety, and sanitation standards to support a clean and welcoming learning environment
• Assisted with room setup and breakdown for school events and activities as needed
• Responded to urgent cleaning or maintenance needs during shifts
• Worked flexible schedules, covering afternoon/evening shifts (3:00 PM–11:00 PM) during the school year and daytime shifts (7:00 AM–3:00 PM) during summer months
• Demonstrated reliability, attention to detail, and ability to work independently or as part of a facilities team

• Operated industrial mat-rolling equipment to process, inspect, and prepare floor mats for customer delivery
• Maintained production speed and quality standards in a fast-paced warehouse environment
• Promoted to inventory responsibilities based on performance and reliability
• Tracked, counted, and organized inventory to ensure accurate stock levels
• Assisted with receiving, labeling, and staging products for distribution
• Followed safety procedures and company standards to maintain an efficient work environment

*seasonal position*

• Washed, sanitized, and organized dishes, cookware, and kitchen equipment in a high-volume food service environment
• Maintained cleanliness and sanitation standards in compliance with health and safety regulations
• Assisted kitchen staff with basic cleaning and organization tasks as needed
• Worked efficiently to meet time-sensitive demands during peak periods

*seasonal position*

• Performed cleaning and sanitation duties in an industrial facility
• Maintained clean and safe work areas in accordance with company standards
• Assisted with general facility upkeep and organization
• Demonstrated strong work ethic and reliability in a fast-paced environment