Sabina Suchorova

- I am technically still employed here and may work here during summer hours when I am home from college.

-Served food and beverages promptly with focused attention to customer needs.

- Made sure all customers who needed allergy-specific alterations were dealt with promptly.

- Maintained clean and organized dining areas to uphold restaurant hygiene standards.

- Bussed and reset tables to keep the dining room and work areas clean.

- Made coffee, cut cakes & prepared pastries.

- Sold people coffee & pastries.

- Pleasantly interacted with customers during hectic periods to promote a fun, positive environment.

- Controlled line and crowd with quick, efficient service.

- Cleaned counters, machines, utensils, and seating areas daily.

- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

• Managed day-to-day FOH requirements.
• Ran food out to customers.
• Cashier.
• Drinks.
• Window.
• Resolved guests' complaints while maintaining a positive customer environment.
• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Managed inventory by effectively ordering and stocking uniforms, linens, beverages, and front-of-house supplies.