Sabrina Amadeio
Brentwood
Summary
Dynamic kitchen manager with a proven track record at AMC Theatres, excelling in food safety and inventory management. Successfully reduced food waste while fostering a collaborative team environment through effective staff training and development. Committed to enhancing operational efficiency and delivering exceptional customer service in fast-paced settings.
Overview
25
25
years of professional experience
Work History
Kitchen Managerr
AMC Theatres
01.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Director
Amadeo Production
08.2000 - Current
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
- Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
- Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
- Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
Assit Manager
Regal Cinemas
09.2022 - 08.2023
- Proactively identified areas for process improvement, driving increased efficiency throughout the organization.
- Managed risk by conducting thorough due diligence and regular portfolio reviews.
- Collaborated with legal teams to ensure compliance with regulatory requirements and industry best practices.
- Maximized return on investment by implementing effective asset allocation strategies.
- Mentored junior team members, fostering an environment of continuous learning and professional development.
Education
Bachelor of Arts - Film Production
NYFI
Soho,ny04-2006
Bachelor of Arts - Communications
Dowling College
Oakdale, NY05-2003
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
Timeline
Kitchen Managerr
AMC Theatres
01.2024 - Current
Assit Manager
Regal Cinemas
09.2022 - 08.2023
Director
Amadeo Production
08.2000 - Current
Bachelor of Arts - Film Production
NYFI
Bachelor of Arts - Communications
Dowling College
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