Sabrina Barrett

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
• Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Set positive tone for entire dining experience as first point of contact for incoming guests.

• I was an order filler for the Walmart Distribution Center, so i drove a Double-Jack with 2 wooden pallets on the back and loaded them with no more than 7 feet on average and drove it to the end to be loaded onto the trucks.

• For the first year my job was to keep the line running in the Front End area of the production line
• For the second year I was an operator in Winding High Speed
• Keeping materials in the machines and fixing any maintenance problems that occurred to keep the machines running at all times
• I also would occasionally run materials for the line when we were short staffed.

worked on the 3rd floor in production for the Powder Coating area removing cooling tubes off of racks after they went through the oven