Sabrina Chery
337 Drake Ave,NJ
Summary
Dynamic line cook demonstrating strong time management and teamwork skills. Experienced in preparing diverse menu items while ensuring health and safety compliance. Eager to leverage expertise to improve kitchen efficiency and elevate customer dining experiences.
Overview
17
17
years of professional experience
Work History
Line Cook
OTG Newark Airport
Newark
10.2014 - Current
- Prepared and cooked diverse menu items in compliance with health and safety regulations.
- Operated kitchen equipment efficiently, ensuring proper maintenance and functionality.
- Collaborated with team members to meet high-volume service demands during peak hours.
- Maintained cleanliness and organization of workstations to promote a safe cooking environment.
Rubies Dinning
Line Cook
Newark,NJ
12.2008 - 09.2014
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
General Studies
Sebise Ecole Primair
St. Marc, HaitiSkills
- Effective time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
Timeline
Line Cook
OTG Newark Airport
10.2014 - Current
Rubies Dinning
Line Cook
12.2008 - 09.2014
General Studies
Sebise Ecole Primair