Sabrina Pettit
Flagstaff,AZ
Summary
Team-oriented professional with experience in customer service and food safety. Skilled in training new employees, supporting efficient kitchen operations, and excelling in fast-paced environments. Contributed to the successful opening of three company locations. Proficient in POS systems, and dedicated to delivering exceptional dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Team Member
Angie’s Lobster and Prime Grill
Flagstaff, Arizona
08.2024 - Current
- Delivered exceptional customer service in high-pressure dining environment.
- Collaborated with team members to maximize productivity and efficiency.
- Rotated through series of different stations based on team needs.
- Trained new team members using approved training materials and information.
- Assisted with food preparation while maintaining kitchen cleanliness standards.
- Operated kitchen equipment safely and efficiently during meal service.
- Ensured compliance with health and safety regulations in food handling practices.
- Maintained a clean and organized work area throughout each shift.
Kitchen Staff Member
Girl Scouts Of Southern Arizona
Tucson, Arizona
05.2022 - 07.2022
- Assisted in maintaining cleanliness of kitchen equipment and workstations.
- Followed proper sanitation procedures to maintain a safe kitchen environment.
- Supported dishwashing duties to ensure a steady supply of clean utensils and dishes.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Performed other related duties as assigned by supervisor.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Assisted cook team by preparing sandwiches and salads.
- Set up food items for brunch buffet line.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Education
High School Diploma -
Sahuaro High School
Tucson, AZ05-2023
Culinary
JTED @ The Bridges
Tucson 05-2023
Hospitality Administration And Management
Northern Arizona University
Flagstaff, AZSkills
- Customer service
- Food safety
- Kitchen operations
- Team collaboration
- Equipment operation
- Sanitation procedures
- Employee training
- POS systems
- Order preparation
Certification
- Food Handlers Certification
- OSHA Certification
Timeline
Team Member
Angie’s Lobster and Prime Grill
08.2024 - Current
Kitchen Staff Member
Girl Scouts Of Southern Arizona
05.2022 - 07.2022
High School Diploma -
Sahuaro High School
Culinary
JTED @ The Bridges
Hospitality Administration And Management
Northern Arizona University