Sabrina Pettit
Tucson,AZ
Summary
Dedicated restaurant team member with experience in fast-paced food service environments. Known for strong customer service, teamwork, and clear communication. Committed to expanding skills across multiple areas of restaurant operations while continuing to grow within the industry.
Overview
4
4
years of professional experience
2
2
Certification
Work History
Team Member
Angie's Lobster
Flagstaff, AZ
08.2024 - Current
- Prepare and cook a variety of dishes according to recipes, quality standards, and presentation guidelines
- Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients and utensils
- Operate kitchen equipment such as grills, ovens, fryers, and slicers in a safe manner
- Collaborate with team members to ensure efficient workflow and timely delivery of food orders
Kitchen Staff
Girl Scouts of Southern AZ
Tucson, AZ
05.2022 - 07.2022
- Assisted in the planning and preparation of menus for daily specials or special events
- Collaborated with team members to streamline food service processes.
- Collaborated with team members to ensure smooth operation during peak hours
- Communicated effectively with other staff members regarding menu items, special requests or dietary restrictions from customers
- Prepared and organized ingredients for cooking and baking tasks.
- Maintained cleanliness and sanitation of kitchen tools and work areas.
Education
Bachelor's - Hospitality Management
Northern Arizona University
Flagstaff, AZ12-2026
Skills
- Customer service
- Teamwork and collaboration
- Point of sale operations
- Equipment operation
- Food Preparation
- Food Safety
- Catering
- Food Handling
- Commercial Cleaning
- Communication
- Food Service
Certification
- OSHA 10 - October 2020
- ServSafe Food Handler - May 2025 to May 2028
Timeline
Team Member
Angie's Lobster
08.2024 - Current
Kitchen Staff
Girl Scouts of Southern AZ
05.2022 - 07.2022
Bachelor's - Hospitality Management
Northern Arizona University