Sabrina Y Mercado Ramirez
Summary
Experienced in managing daily operations within food service environments, ensuring compliance with health regulations and quality standards. Successfully trained staff on food preparation techniques and customer service, resulting in improved team performance and operational efficiency. Coordinated inventory management processes that minimized waste while optimizing supply levels, contributing to effective resource utilization. Demonstrated ability to oversee compliance with safety procedures and maintain high-quality service delivery in fast-paced settings.
Overview
14
14
years of professional experience
2009
2009
years of post-secondary education
Work History
Food Truck Manager
Da Dead End LLC
The Bronx, Ny
05.2020 - Current
- Managed daily operations of food truck, ensuring efficient service and adherence to health regulations.
- Trained new staff on food preparation techniques and customer service standards, enhancing team performance.
- Coordinated inventory management and procurement processes, reducing waste and optimizing supply levels.
- Oversaw compliance with local food safety regulations, ensuring consistent operational excellence and risk management.
- Ensured compliance with health regulations related to food preparation and storage.
- Managed the day-to-day operations of the food truck, including scheduling, inventory management, budgeting and purchasing supplies.
- Monitored quality control throughout the entire process from order taking to serving the final product to customers.
- Trained new employees on proper food handling techniques and safety procedures.
- Worked well within budget while incorporating high-quality ingredients to improve food quality.
- Organized involvement in local events, meetings and parties to serve as caterers or food vendors.
Florist Assistant
VERDE FLOWERS
The Bronx, New York
05.2012 - 03.2020
- Assisted in the arrangement of floral displays, enhancing visual appeal and increasing customer engagement.
- Managed inventory by restocking supplies, ensuring availability of fresh flowers and materials for daily operations.
- Collaborated with team members to prepare custom floral orders, consistently meeting client specifications and timelines.
- Maintained cleanliness of workspaces and tools, promoting a safe and organized environment for staff and customers.
- Designed live, cut, dried and artificial floral and foliar arrangements to fulfill customer requests.
- Delivered and set up flower arrangements for banquets, weddings and funerals.
Education
General Education Diploma
The Bronx, New YorkSkills
- Food safety compliance
- Inventory management
- Staff training
- Quality control
- Customer service
- Team collaboration
- Time management
- Safety procedures
- Client communication
- Daily operations oversight
Timeline
Food Truck Manager
Da Dead End LLC
05.2020 - Current
Florist Assistant
VERDE FLOWERS
05.2012 - 03.2020
General Education Diploma