Sabrina Roeder

• Streamlined backroom organization for efficient access and effective inventory management.
• Unloaded delivery trucks and sorted items for distribution to the sales floor.
• Conducted quality checks on incoming shipments to ensure product standards were met.
• Monitored inventory levels and communicated discrepancies to management for timely resolution.
• Collaborated with associates to ensure cleanliness and organization in backroom, enhancing overall operational flow.
• Arranged merchandise for display in designated areas of the store.

• Oversaw daily store operations to ensure smooth functionality.
• Received truck and verified inventory count to ensure accuracy
• Restocked the store regularly
• Addressed customer questions and concerns to enhance shopping experience
• Operated cash register
• Received truck and went over inventory count
• Assisted in managing daily store operations and supporting team performance

Assisted customers in selecting products and provided excellent service.

• Prepared baked goods according to established recipes and quality standards.
• Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
• Monitored inventory levels and restocked supplies as needed.
• Collaborated with team members to ensure smooth bakery operations.
• Maintained cleanliness and organization of baking stations and equipment.
• Operated ovens and mixing equipment safely and efficiently.
• Followed food safety guidelines to maintain product freshness and quality.
• Followed health codes and regulations regarding food handling procedures.
• Sliced deli meats and cheeses by weight as ordered.
• Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
• Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
• Stocked shelves with bakery products ensuring freshness dates were up-to-date.
• Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
• Ensured that all food items were prepared according to company standards.
• Assisted in training new staff on bakery procedures and best practices.
• Assisted in training new staff members on proper methods of preparing and serving bakery items.
• Monitored temperatures inside ovens during baking processes to ensure food safety regulations were met.
• Packaged freshly-baked goods into bags or boxes with pricing labels attached.
• Listened to guests to understand needs and help each person select optimal products and services.
• Restocked supplies such as paper towels, napkins and condiments at front counter area as needed.
• Restocked supplies such as paper towels, napkins, and condiments at front counter area.
• Used bread slicers and other bakery equipment to handle high-volume operations needs.
• Cleaned baking equipment, utensils, and work areas according to hygiene standards.
• Prepared lunch daily as per menu

• Loaded packages onto delivery trucks following safety protocols.
• Operated forklifts and pallet jacks to move freight efficiently.
• Inspected packages for damage and adherence to shipping standards.
• Maintained cleanliness and organization in loading dock area.
• Followed company guidelines for hazardous materials handling and disposal.
• Maximized truck space by loading efficiently.
• Followed safety procedures when handling hazardous materials or operating heavy machinery.
• Maintained cleanliness of work area at all times by sweeping floors, cleaning up spills.
• Secured cargo in trucks with straps, load bars, blocks and other materials.
• Observed proper lifting techniques when manually loading or unloading freight from trucks.