Sabrina Russotto

• Managed customer interactions, ensuring positive dining experiences and maintaining high service standards.
• Trained new staff on workflow processes, enhancing team performance and operational efficiency.
• Oversaw inventory management, optimizing stock levels and minimizing waste through effective ordering practices.
• Implemented cash handling procedures, ensuring accuracy in transactions and fostering a secure environment.
• Answered telephone to take orders.

Assisted with administrative tasks in music department at University of Connecticut. Responded to student inquiries via phone and email. Organized schedules for auditions and finals. Prepared for department events. Supported department head with class management. Managed social media accounts. Provided guidance to prospective students. Coordinated administrative tasks, enhancing workflow efficiency for faculty and staff.

• Assisted customers by answering phone calls and addressing inquiries. Performed cashier duties to facilitate transactions. Maintained cleanliness by clearing tables promptly.

• I worked at First and Last Tavern as a Hostess. My duties included answering phone calls, packing orders, cashier duties, clearing tables, and addressing customer needs.

• At Belltown Hill Orchards I worked as a Farmer’s Market Associate. My duties included stocking, answering phone calls, and helping families out in the orchard.