Baker
Morada Victoria East
- Assisted in preparing dough and batters for various baked goods.
- Maintained cleanliness and organization of baking workstation.
- Learned to operate baking equipment and tools safely.
- Supported team in packaging and presentation of finished products.
- Followed recipes accurately to ensure consistent product quality.
- Participated in inventory management of baking supplies and ingredients.
- Collaborated with colleagues to improve workflow efficiency during peak hours.
- Adapted quickly to new tasks and responsibilities within fast-paced environment.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Managed customer service operations, including taking orders and resolving complaints.