Summary
Overview
Work History
Education
Skills
Timeline
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SABRINA YANG

Jersey City,NJ

Summary

Performance driven and process-focused individual seeking to leverage strong working and professional ethics to drive productivity. Adept at executing procedures to foster ease of operations and upscale growth. Adaptable to compiling, verifying, and various formatting's to ensure accuracy of completeness. Committed to continuous learning and collaborating with multidisciplinary professionals to facilitate organization.

Overview

4
4
years of professional experience

Work History

Expeditor/Food Runner

Battello
Jersey City, NJ
08.2022 - Current
  • Delivered correct food items to tables according to order documentation.
  • Trained and mentored newly hired employees to explain process flow and safety procedures.
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Responded to customer complaints and inquiries promptly, finding swift resolutions.
  • Assisted with bussing tables and cleaning up spills.
  • Assisted wait staff with timely food delivery and guest requests.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Arranged tables and chairs for special occasions, weddings, corporate banquets and large events.

Expo, Porta Restaurant
Jersey City, NJ
  • Organize ticket orders and assist, in prioritizing outgoing meals to ensure accuracy, speed, and completion of orders
  • Retrieve outgoing dishes and conduct quality assurance tests to ensure proper temperature and adherence to safety regulations
  • Assist staff in delivering plates to customers during full periods and relay complaints and/or concerns to the team
  • Function as a liaison between the front house and the kitchen, maintaining a steady flow of communication between departments.

Hostess

City Diner
Jersey City, NJ
04.2021 - 09.2021
  • Oversaw the operational activities of the servers and monitored duties to maintain compliance with customer requirements and safety regulations
  • Interfaced with guests, responded to inquiries, identified needs, and facilitated the provision of suitable solutions
  • Leveraged knowledge of reservations and guest waiting lists to provide excellent seating service and ensure fast food delivery.

LEAD EXPEDITOR AND DISPLAYS, Citerella Gourmet Market and Seafood
New York, NY
06.2019 - 09.2020
  • Retrieved and directed all catering orders to MODs and chefs, as well as organized breakfast setups and displays
  • Collaborated with multiple professionals to monitor inventory levels and assessed supply vendors while ensuring supplies met quality standards
  • Delivered large trays of food to hot bars, conducted sanitation and temperature checks, and organized food warmers before the end of shifts.

FOOD EXPEDITOR

Bowlmor Lanes
New York, NY
06.2018 - 11.2018
  • Spearheaded the planning, organization, and coordination of significant events and catered to large parties
  • Functioned as the interim manager when necessary, monitoring floor and kitchen operations to ensure premium functionality
  • Retrieved and delivered drink orders from the bar and observed orders to maintain compliance with quality standards.

FOOD RUNNER

Aramark Food Services Corp
New York, NY
07.2017 - 10.2017
  • Retrieved food products for orders and delivered meals to the customers while ensuring accuracy and speed
  • Served as the primary point of contact between the front and back house staff and delivered excellent customer service
  • Communicated food orders to chefs, paying attention to priorities and special requests such as food allergies.

EXPEDITOR/BUSSER

Hornblower Cruises and Events
New York, NY
05.2016 - 07.2017
  • Collaborated with multiple MODs to implement preparation procedures for nightclub events and maintain yachts
  • Managed high-profile and volume yachts and monitored entry by conducting checks for buffet and alcoholic beverage bracelets to determine eligibility
  • Performed resetting and sanitary procedures on yachts to maintain pristine and hygienic conditions while preparing yachts for future use
  • Coordinated training programs for new employees and provided education on policies, procedures, and regulations.

Education

DESIGN

LANSING COMMUNITY COLLEGE

DIPLOMA - undefined

J.W SEXTON HIGH SCHOOL

Skills

Reviewing and identifying errors, plus retrieving information to resolve incompatibilities Exceptional communication, collaborating with customers and colleagues Solid decision skills and detail oriented

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Timeline

Expeditor/Food Runner

Battello
08.2022 - Current

Hostess

City Diner
04.2021 - 09.2021

LEAD EXPEDITOR AND DISPLAYS, Citerella Gourmet Market and Seafood
06.2019 - 09.2020

FOOD EXPEDITOR

Bowlmor Lanes
06.2018 - 11.2018

FOOD RUNNER

Aramark Food Services Corp
07.2017 - 10.2017

EXPEDITOR/BUSSER

Hornblower Cruises and Events
05.2016 - 07.2017

Expo, Porta Restaurant

DESIGN

LANSING COMMUNITY COLLEGE

DIPLOMA - undefined

J.W SEXTON HIGH SCHOOL

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