Sacha Kubas

• Cleaned residential properties using industry-standard cleaning tools and solutions.
• Maintained high standards of cleanliness and organization across diverse client environments.
• Developed efficient cleaning schedules to optimize time management and client satisfaction.
• Provided specialized deep-cleaning services upon request to restore heavily soiled areas or prepare homes for special events or guests.

• Crafted and served a wide variety of beverages, ensuring customer satisfaction through quality service.
• Developed strong relationships with regular patrons, fostering loyalty through personalized service.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

BARTENDER

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
• Stocked bar with beer, wine, liquor and related supplies.
• Interacted with members and their guests, completed transactions and maintained work areas according to all relevant professional standards and codes.
• Created signature beverages to increase revenue and patron loyalty.

SALES ASSOCIATE

• Built trusting relationships with members by making personal connections.
• Sold various products by explaining unique features and educating members on proper use.
• Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
• Processed orders through company system and coordinated product deliveries.
• Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.

SERVER

• Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
• Stocked server areas with supplies before, during and after shifts.
• Resolved customer concerns with friendly and knowledgeable service.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.

ASSISTANT COOK

• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Grilled and deep fried various foods from meats to potatoes.
• Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.