Lacey Davis
Roosevelt,UT
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cleaner/Car Detailer/Assistant Parts Manager
Val's Body and Paint
Roosevelt, Utah
09.2023 - 12.2025
- Maintained cleanliness of work areas and equipment in a busy auto body shop.
- Organized cleaning supplies and tools for efficient access and usage.
- Followed proper procedures for handling hazardous materials in the workplace.
- Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
- Swept and mopped floors, vacuumed carpets, and dusted surfaces.
- Broke down boxes and placed recyclable materials in designated disposal areas.
- Collected trash from floors within hallways, bathrooms and work areas.
- Cleaned windows, glass partitions and mirrors with cleaners and sponges.
- Transported trash bags to designated disposal areas.
- Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
- Emptied wastebaskets/shop trash cans and replaced liners.
- Checked stock levels of all cleaning products regularly to ensure adequate supply is available.
- Swept and push-brushed sidewalks and driveways.
- Salted sidewalks and under garages/doors.
- Pulled weeds and cleared debris in outside areas
- Collaborated with team members to streamline daily cleaning tasks and schedules.
- Cleaned interior and exterior of vehicles after they've been painted and put together.
- Some sanding and scuffing
- Checked in, labeled and organized parts, and brought them to workers as needed
- Kept parts room organized and tidy
- Filing
- Checked in and put away cleaning supplies
- Checked in and put away shop/office supplies.
- Drove customer vehicles to designated areas.
Maid
Allred's Amazing Maid Service
Roosevelt, UT
08.2022 - 06.2023
- Disinfected bathrooms and eliminated mold and soap scum from shower stalls and bathtubs.
- Sanitized kitchen counters, wiped down cabinets and swept and mopped floors.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Interacted pleasantly with clients and guests when performing daily duties.
- Coached new housekeeping personnel by demonstrating approved cleaning procedures.
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Organized supplies for use based on expected customer needs.
- Interacted positively with residents while cleaning apartments and common areas.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Performed various laundry duties, including folding, ironing and pressing.
- Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
- Laundered sheets and removed stains to restore linens to pristine condition.
- Cleaned customer laundry according to care instructions for specific garments and articles of clothing.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Maintained clean floors throughout property by sweeping, scrubbing and waxing.
- Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
- Adhered to daily cleaning schedules and updated as needed based on demand.
- Supplied extra towels and toiletries when requested to optimize guest comfort.
- Communicated with customers about requests for additional supplies or cleaning services.
- Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Sorted and counted linens and organized in storage areas.
- Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
- Swept and damp-mopped private stairways and hallways.
Food Service Worker
Maverik Adventure's First Stop
Roosevelt, UT
04.2022 - 08.2022
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Operated cash register to process cash, check and credit card transactions.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Performed variety of duties related to food service.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained professional demeanor during interactions with customers and co-workers.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Acquired new skills to support team and further accommodate customer needs.
- Received food orders from individuals and explained offerings.
- Monitored inventory to keep adequate stock of food items and supplies.
- Followed recipes and customer requests to prepare meals.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Washed, peeled and seeded fruits and vegetables.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Maintained safe food handling practices to prevent germ spread.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Collaborated with team to deliver timely service of items.
- Assembled and served meals according to specific guest requirements.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Refilled condiments, napkins and server workstations.
- Packaged and bagged cooked food and prepared items.
- Made meals in accordance with company standards and requirements.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Filled and served various beverages for customers.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored temperatures of prepared food and cold-storage areas.
- Rotated inventory to reduce waste and optimize freshness.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Directed patrons to restrooms and other amenities within facility.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Waitress
Frontier Grill
Roosevelt, UT
06.2018 - 04.2022
- Greeted customers, answered questions and recommended specials to increase profits.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Presented food and beverages to guests at tables.
- Maintained accuracy while handling payments, giving change and printing receipts for customers.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Presented menus to patrons to answer questions about menu items and make recommendations.
- Utilized POS system to total meal costs and add taxes for final bill calculation.
- Relayed orders to service bar and kitchen via point-of-sale register system.
- Prepared salads, appetizers and garnishes to assist kitchen staff.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Served food and beverages to patrons and confirmed complete orders.
- Presented menus and answered questions regarding items.
- Trained new employees to perform duties.
- Stocked service areas with supplies during slow periods.
- Informed customers of daily specials and signature menu items.
- Explained menu items, describing ingredients and cooking methods upon request.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Filled condiments and napkin containers during slack periods.
- Prepared checks, itemizing total meal costs and taxes.
- Set up tables in between patrons to reduce wait times.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Responded to ad hoc cleaning duties at end of shift.
- Garnished dishes and beverages to serve visually appealing menu items.
- Brought wine selections to tables with appropriate glasses and poured for customers.
Food Service Worker
Maverik Adventure's First Stop
Roosevelt, UT, UT
04.2016 - 02.2018
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Operated cash register to process cash, check and credit card transactions.
- Performed variety of duties related to food service.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained professional demeanor during interactions with customers and co-workers.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Acquired new skills to support team and further accommodate customer needs.
- Received food orders from individuals and explained offerings.
- Monitored inventory to keep adequate stock of food items and supplies.
- Followed recipes and customer requests to prepare meals.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Washed, peeled and seeded fruits and vegetables.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained safe food handling practices to prevent germ spread.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Collaborated with team to deliver timely service of items.
- Assembled and served meals according to specific guest requirements.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Refilled condiments, napkins and server workstations.
- Packaged and bagged cooked food and prepared items.
- Made meals in accordance with company standards and requirements.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepared workstations with ingredients and tools to increase efficiency.
- Filled and served various beverages for customers.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored temperatures of prepared food and cold-storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Rotated inventory to reduce waste and optimize freshness.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Directed patrons to restrooms and other amenities within facility.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Education
High School Diploma -
Union High School
Roosevelt, UT05.2014
Skills
- Service-Oriented
- Time Management
- Heavy Lifting
- Cart Stocking and Organization
- Guest Service and Support
- Trash Collection and Disposal
- Polishing and Dusting
- Room and Public Space Cleaning
- Work Planning and Organization
- Multitasking and Prioritizing
- Wall and Ceiling Cleaning
- Detail-Oriented
- CDC Sanitation Guidelines
- Supply Replenishment
- Service Oriented
- Verbal and Written Communication
- Relationship Building
- Professional and Courteous
- Inventory Control
- Floor Cleaning, Polishing and Waxing
- Natural Cleaning Products
- Light Fixtures and Ceiling Fans
- Closet Detailing
- Cleaning Methods
- Deep Cleaning Protocols
- Chandelier and Light Fixture Cleaning
- Guest Request Response
- Customer Inquiry and Response
- Equipment Disinfection
- Restroom Servicing
- Residential Cleaning
- Furniture Moving
- OSHA Compliance
- Kitchen Cleaning and Dishwashing
- Electronic Communication
- Data Entry
- Window Blind Dusting
- Staff Training
- Point of Sale (POS) System Operations
- Menu Memorization
- Transactions and Cash Handling
- High-Volume Dining
- Customer Service and Rapport
- Bathroom Servicing
- Cleaning and Sanitizing
- Team Player
- Conflict and Complaint Resolution
- Ability to Lift 30 Pounds
- High Volume Dining
- Dining Room Cleaning and Upkeep
- High Energy and Stamina
- Menu Memorization and Presentation
- Specials Promotion and Upselling
- Point of Sale Systems
- Upselling and Cross Selling
- Workflow Coordination
- Able to Lift 30 Pounds
- Special Requests and Substitutions
- Food Safety Standards
- Covid Symptom Screening
- Age Verification
- Warm and Friendly
- Food and Beverage Service
- Cool Under Pressure
- Order Accuracy and Delivery
- Menu Recommendations
- Relationship Management
- Price Memorization
- Liquor, Wine and Food Service
- Table Bussing
- Food Inspection
- Menu Knowledge
- Regulatory Compliance
- Safe Food Handling
- Special Dietary Requirements
- Sales Techniques
- Dining Customer Service
- Table Setting Arrangements
- Effective Customer Upselling
- Service Prioritization
- Buffet Setup and Takedown
- Check Payment Processing
- Food Safety Understanding
- Dish Preparation
- Seating Assignment Preparation
- Strong Work Ethic
- Food Preparation
- Equipment Maintenance
- Multitasking
- Food and Safety Standards
- ServSafe Certification
- Working Quickly
- Team Oriented
- Customer Service
- Positive Attitude
- Quick Learner
- Working with Diverse People
- Food Handlers Permit
- Productivity and Efficiency
- Heavy Lifting Capacity
- Friendly and Outgoing
- Quality Control
- Fast-Paced Environment
- Attention to Detail
- Covid-19 Safety Protocols
- Problem-Solving
- Hospital Standards
- Food Assembly
- Plating and Presentation
- Patient Relations
- Schedule Management
- Plating and Portion Control
- Basic Mathematics
- Menu Item Familiarity
- Buffet Management
- Cash Register Operation
- Cooking Procedures
Languages
English
Native/ Bilingual
Spanish
Limited
Accomplishments
- Was able to communicate with limited verbal conversation.
- Learned phrases, key words and questions in co-worker's native language to have an equally respectful relationship and to be able to communicate better.
Affiliations
- While in highschool, I maintained a 3.5 GPA or higher, excelled in Honors courses, and wrote for the school newspaper.
- I won a writing contest my Sophmore year. The contest included the whole school (Freshman through Senior classs) writing about what they enjoyed best about the Uintah Basin.
- While taking electives in Medical Terminology/Medical Anatomy&Physiology, I was able to job shadow for medical staff here at UBMC to gain more knowledge.
- My dedication and hard work led to me graduating a full year early, with my diploma.
Certification
*Will acquire food handlers upon hire*
Timeline
Cleaner/Car Detailer/Assistant Parts Manager
Val's Body and Paint
09.2023 - 12.2025
Maid
Allred's Amazing Maid Service
08.2022 - 06.2023
Food Service Worker
Maverik Adventure's First Stop
04.2022 - 08.2022
Waitress
Frontier Grill
06.2018 - 04.2022
Food Service Worker
Maverik Adventure's First Stop
04.2016 - 02.2018
High School Diploma -
Union High School