Sadaq Mohamed
Minneapolis,MN
Summary
Versatile and results-driven professional with a rich background in hospitality, culinary support, and customer service roles. Demonstrated adaptability, quick learning, and effective communication skills have consistently contributed to delivering exceptional customer experiences. Thriving in dynamic environments, I am eager to leverage my diverse expertise and multitasking abilities to drive success within a collaborative team setting.
Overview
8
8
years of professional experience
Work History
Waiter/Server
Ritz Carlton, JW Marriott, Majestic Hotel
Kuala Lumpur
02.2021 - 01.2024
- Provided high-quality service to guests in banquet halls and five-star hotel settings.
- Coordinated with kitchen and bar staff to ensure efficient service.
- Managed guest requests and ensured a positive dining experience.
- Assisted in setting up and breaking down banquet events.
Assistant Baker
Bakery Store
Kuala Lumpur
06.2018 - 01.2021
- Produced various types of bread, ensuring high-quality and freshness.
- Followed recipes and baking techniques to consistently achieve desired results.
- Maintained cleanliness and organization of the bakery kitchen.
- Managed ingredient inventory and ensured adequate stock levels.
Assistant Chef
Indian Restaurant
Kuala Lumpur, Malaysia
04.2017 - 05.2018
- Assisted head chef in daily kitchen operations and food preparation.
- Ensured the cleanliness and organization of the kitchen.
- Managed ingredient inventory and food storage.
- Helped in preparing and plating dishes according to restaurant standards.
Warehouse Assistant (Part-Time)
Gdex
Amapang
07.2016 - 03.2017
- Assisted in a warehouse-like setting, moving and loading/unloading packages from trucks.
- Organized and arranged packages according to specific requirements.
- Maintained cleanliness and organization of the warehouse area.
Education
- Completed a comprehensive curriculum with a focus on Languages.
- Developed strong self-discipline and independent learning skills.
Skills
- Languages: s: English (Fluent), Arabic (Native bilingual), Somali (Native bilingual)
- Adaptability: Quick learner, adept at handling changing environments
- Communication: Effective verbal and written communication
- Multi-tasking: Ability to efficiently handle multiple tasks simultaneously
- Hospitality: Customer service, event coordination, table setting
- Culinary Management: Food preparation,kitchen organization, inventory control
- Baking: Bread making, dough preparation, baking techniques
Timeline
Waiter/Server - Ritz Carlton, JW Marriott, Majestic Hotel
02.2021 - 01.2024
Assistant Baker - Bakery Store
06.2018 - 01.2021
Assistant Chef - Indian Restaurant
04.2017 - 05.2018
Warehouse Assistant (Part-Time) - Gdex
07.2016 - 03.2017
Currently Working Towards GED - ,
Home-Schooled Education - ,