Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
Certified Correctional Sergeant
Sago Palm Re-Entry Center
Pahokee, Florida
01.2020 - Current
Oversaw control center, monitoring inmates, visitors and employees for signs of suspicious behavior.
Handled inmate counts and searches for missing inmates.
Completed daily work report sheets and delegated tasks to employees.
Verified all prison visitors carried proper identification and had no contraband before entering institution.
Supervised 2 employees and performance of tasks and managed 167 offenders.
Supervised dining hall, outdoor recreation area, vocational shop and inmate housing unit.
Correctional Officer/ Sergeant
Okeechobee Correctional Institution
Okeechobee, FL
04.2017 - 01.2020
Supervised dining hall, outdoor recreation area, vocational shop and inmate housing unit.
Verified all prison visitors carried proper identification and had no contraband before entering institution.
Oversaw control center, monitoring inmates, visitors and employees for signs of suspicious behavior.
Checked all book in and discharges, making sure all charges have paperwork and all discharges have orders of discharge.
Completed daily work report sheets and delegated tasks to employees.
Handled inmate counts and searches for missing inmates.
Inspected housing cells and directed teams completing in-depth searches for contraband or damage.
Cultivated and maintained climate of mutual respect with freedom from harassment and intimidation, to provide safe environment for staff and offenders.
Coordinated responses to emergency situations arising in different prison locations.
Supervised 12 employees and performance of tasks and managed 1,300 offenders.
Food Service Assistant
Pahokee Elementary I.B School
Pahokee, FL
04.2015 - 04.2017
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Packaged and labeled 50 products and orders for cold and hot food options for food service line
Adhered to safe work practices, food safety regulations and corporate guidelines.
Monitored food preparation and offered feedback on portion size and presentation.
Cooked batches of food according to standard recipes.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Sanitized dining ware and kitchen equipment according to health code standards.
Plated hot meals and salads in aesthetically pleasing arrangements.