Sadhu Santiago
New York,USA
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
8
8
years of professional experience
Work History
BARISTA
Semicolon Cafe
New York, NY
12.2023 - Current
- Crafted high-quality coffee beverages, consistently meeting customer expectations for taste and presentation.
- Operated POS systems efficiently for accurate order processing and transaction handling during peak hours.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
BARTENDER
Les Vagabonds
New York, NY
03.2025 - 01.2026
- Mixed and served cocktails following established recipes while maintaining presentation standards.
- Engaged with customers to provide recommendations tailored to individual preferences and tastes.
- Served high customer volumes during special events, nights, and weekends.
SERVER
Abbey Tavern
New York, NY
12.2023 - 01.2025
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
SERVER
The Chelsea Bell
New York, NY
12.2022 - 12.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
BARTENDER / SERVER
Osteria Nando
New York, NY
12.2021 - 12.2022
- Provide bar patrons with responsive, professional and gracious service at all times
- Build rapport with guests and deliver drinks quickly and efficiently
- Maintain clean and sanitary work environment at all times
- Handle liquor inventory and make sure everything is in stock
BARISTA
Gelateria Uli (Uli’s Gelato)
Los Angeles, CA
02.2018 - 08.2020
- Greeted and informed customers about gelato products
- Managed front of house and assisted staff with daily operations
- Made various coffees including cappuccinos and lattes in a consistent and efficient manner
Education
HIGH SCHOOL DIPLOMA -
Art and Design High School
New York, NY06.2012
Skills
- Exceptional customer service
- Friendly and outgoing
- Physical stamina
- Adaptive and creative
- Cleanliness
- Attention to detail
Languages
Spanish
Native or Bilingual
Timeline
BARTENDER
Les Vagabonds
03.2025 - 01.2026
BARISTA
Semicolon Cafe
12.2023 - Current
SERVER
Abbey Tavern
12.2023 - 01.2025
SERVER
The Chelsea Bell
12.2022 - 12.2023
BARTENDER / SERVER
Osteria Nando
12.2021 - 12.2022
BARISTA
Gelateria Uli (Uli’s Gelato)
02.2018 - 08.2020
HIGH SCHOOL DIPLOMA -
Art and Design High School