Sadie Maier
Palm Coast,FL
Summary
Dynamic and versatile Cook with a history at Boulon Brasserie, adept in all kitchen stations and skilled in both food preparation and kitchen sanitization. With a continued eagerness to learn. Excelled in leadership, boosting team morale, and enhancing customer satisfaction through meticulous attention to detail and outstanding time management. Proven ability to mentor staff and master new culinary techniques, ensuring high standards of food safety and quality.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Boulon Brasserie
Tampa, FL
11.2022 - 08.2024
- Consistently worked every station in the restaurant such as broil, flat top, sautee, pantry, prep, and expo during high volume dinner services.
- Took leadership in daily station prep, taking inventory on items needed and communicating and delegating tasks to other team members.
- Expedited large private parties along with sous chefs, communicating with front of the house team to serve food in a timely manner while following guest requests.
- Handled raw seafood, filleting fish such as salmon and snapper, cleaning mussels, and shucking oysters while following food safety protocols.
- Wrote prep lists for the prep team, taking inventory of the prep had and the prep needed. Assigning tasks and overseeing it was completed.
- Boosted employee morale through positive attitude, willingness to assist others when needed. Offering help to every station.
- Grilled meats and seafood to customer specifications, perfecting requested temperatures.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared house made stocks and sauces, using a variety of cooking techniques.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Organized and consolidated walk in, checking for quality, keeping track of old and new items and rotating stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Chamberlain High School
Tampa, FL10.2020
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Problem-Solving
- Team Coordination
- Knife Skills
- Kitchen Sanitization
- Line Management
- Grilling Techniques
- Food Allergen Safety
- Menu Item Memorization
- Line station oversight
Certification
- ServSafe
Timeline
Cook
Boulon Brasserie
11.2022 - 08.2024
High School Diploma -
Chamberlain High School