Sadie Mills
Jacksonville,FL
Summary
Dynamic line cook with a proven track record at Five Guys, enhancing kitchen efficiency and customer satisfaction through meticulous attention to detail and effective time management. Skilled in food safety and deep fryer operation, I consistently delivered high-quality dishes while training new staff and maintaining exceptional hygiene standards.
Overview
2
2
years of professional experience
Work History
Line Cook
Wrens
02.2025 - 09.2025
- Prepared ingredients according to recipes, ensuring freshness and quality for each dish.
- Maintained cleanliness and organization of kitchen workspace, supporting overall efficiency during service.
- Assisted in food preparation, demonstrating ability to follow instructions and learn quickly from experienced staff.
- Operated kitchen equipment safely, adhering to health and safety regulations at all times.
- Collaborated with team members to expedite meal service during peak hours, enhancing customer satisfaction.
- Learned menu items thoroughly to provide accurate information to front-of-house staff when needed.
- Participated in inventory management by assisting with stock rotation and reporting shortages promptly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to changing priorities in fast-paced environment, maintaining focus on quality and presentation standards.
Line Cook
Outback Steakhouse
12.2024 - 07.2025
- Prepared ingredients according to recipes, ensuring freshness and quality for each dish.
- Maintained cleanliness and organization of kitchen workspace, supporting overall efficiency during service.
- Assisted in food preparation, demonstrating ability to follow instructions and learn quickly from experienced staff.
- Operated kitchen equipment safely, adhering to health and safety regulations at all times.
- Collaborated with team members to expedite meal service during peak hours, enhancing customer satisfaction.
- Learned menu items thoroughly to provide accurate information to front-of-house staff when needed.
- Participated in inventory management by assisting with stock rotation and reporting shortages promptly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to changing priorities in fast-paced environment, maintaining focus on quality and presentation standards.
Line Cook
Five Guys
12.2023 - 11.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
Education
Dental Assistant -
Dental Assistant
Beaufort Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Problem-solving
- Food safety knowledge
- Following cooking methods
- Deep fryer operation
Timeline
Line Cook
Wrens
02.2025 - 09.2025
Line Cook
Outback Steakhouse
12.2024 - 07.2025
Line Cook
Five Guys
12.2023 - 11.2024
Dental Assistant -
Dental Assistant