Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sadie Marker

Trevor,WI

Summary

With a proven track record at Kenosha County Fair, I excel in optimizing supply chains and fostering team collaboration. My expertise in inventory management and ability to enhance operational efficiency have significantly boosted productivity. Skilled in both strategic planning and relationship building, I consistently achieve and surpass goals, demonstrating adaptability and a commitment to excellence.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Ordering and Inventory

Kenosha County Fair
02.2024 - Current
  • Supported continuous improvement initiatives by participating in Lean Manufacturing projects and process improvements.
  • Assisted in the development of annual budgets for both production and inventory departments, monitoring expenses throughout the year.
  • Assisted in the implementation of new production equipment, working closely with vendors to ensure smooth integration into existing processes.
  • Maximized inventory accuracy by conducting regular audits and implementing corrective actions as needed.
  • Participated in regular meetings with upper management to provide updates on production efficiency, inventory levels, and overall department performance.
  • Managed supplier relationships, negotiating contracts and ensuring on-time delivery of raw materials for production needs.
  • Overcame supply chain disruptions by effectively managing backorders, expediting shipments when necessary, and communicating updates to stakeholders in a timely manner.
  • Streamlined production processes by implementing efficient scheduling and inventory management techniques.
  • Coordinated cross-training initiatives among staff members, fostering a culture of teamwork and collaboration within the organization.
  • Enhanced production efficiency by identifying bottlenecks, analyzing root causes, and recommending solutions.
  • Evaluated demand forecasts to determine optimal levels of safety stock and reorder points, minimizing stockouts while controlling carrying costs.
  • Ensured timely delivery of products to customers through effective communication with shipping and logistics departments.
  • Provided training to new hires on company policies, procedures, and best practices related to production planning and inventory management.
  • Enforced workplace safety protocols within the production facility, conducting regular inspections to identify hazards and mitigate risks.
  • Collaborated with the quality assurance team to ensure product compliance with industry standards and customer specifications.
  • Contributed to cost reduction efforts by identifying opportunities for material optimization and waste minimization.
  • Reduced lead times for client orders by proactively coordinating with cross-functional teams on production schedules.
  • Coordinated with production team to support productivity targets and deadline management.
  • Coordinated project workflows for departments.
  • Led improvement initiatives to advance operational efficiencies and increase revenue.
  • Built relationships with customers and managed accounts to drive revenue and profit.
  • Conducted performance reviews each quarter, offering praise and recommendations for improvement.
  • Oversaw loading and unloading of packages in warehouse.
  • Created and implemented strategies for improving operational efficiency and accuracy.
  • Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
  • Troubleshot equipment to reduce service calls and downtime.
  • Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
  • Kept accurate and detailed records of personnel progress and productivity.
  • Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
  • Enhanced processes by pinpointing bottlenecks and working with supervisor to resolve.
  • Established operational objectives and work plans and delegated assignments to subordinate managers.
  • Coordinated merchandising, promoted new products and increased brand awareness.
  • Strengthened performance metrics tracking and analysis to enhance tactical and strategic company plans.
  • Supervised ongoing daily production phases.
  • Managed inventory and supply chain functions for production materials and equipment.
  • Managed staff hiring, training and supervision.
  • Cultivated professional working relationships with peers and supervisors.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Collaborated with other leaders and executives to direct workflow and support operations.
  • Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
  • Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
  • Monitored daily and weekly key performance indicators to maintain on-track status.
  • Increased customer satisfaction and grew business by maintaining close relationships with customers.

Food and Beverage Executive

Kenosha County Fair
02.2023 - Current
  • Enhanced customer satisfaction by implementing innovative food and beverage menu concepts.
  • Promoted a positive work culture by fostering teamwork, open communication, and professional development opportunities for staff members.
  • Established strong relationships with vendors and suppliers, ensuring high-quality products at competitive prices.
  • Augmented banquet services provided increasing repeat business from satisfied clients who enjoyed seamless execution during their events.
  • Oversaw daily operations of multiple outlets simultaneously, ensuring smooth coordination between all teams involved in service delivery.
  • Increased staff performance with thorough training programs focused on service, safety, and product knowledge.
  • Led successful event planning initiatives for both corporate functions and private parties, exceeding client expectations every time.
  • Developed successful marketing strategies to drive revenue growth in the food and beverage department.
  • Analyzed sales data to identify trends and areas for improvement in the food and beverage department''s performance metrics.
  • Assessed competition regularly by monitoring market trends to stay ahead in the industry continuously adapting offerings accordingly.
  • Improved overall dining experience by maintaining a clean, inviting, and well-organized environment for guests.
  • Managed budgets effectively, adhering to financial targets while prioritizing guest satisfaction and employee engagement.
  • Introduced new processes to enhance safety protocols compliant with health regulations within kitchen spaces as well as public areas where guests dine.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Maximized quality assurance by completing frequent line checks.

Ordering and Inventory

Vail Resorts Inc
10.2023 - 03.2024
  • Collaborated with the quality assurance team to ensure product compliance with industry standards and customer specifications.
  • Streamlined production processes by implementing efficient scheduling and inventory management techniques.
  • Enhanced production efficiency by identifying bottlenecks, analyzing root causes, and recommending solutions.
  • Evaluated demand forecasts to determine optimal levels of safety stock and reorder points, minimizing stockouts while controlling carrying costs.
  • Overcame supply chain disruptions by effectively managing backorders, expediting shipments when necessary, and communicating updates to stakeholders in a timely manner.
  • Supported continuous improvement initiatives by participating in Lean Manufacturing projects and process improvements.
  • Coordinated cross-training initiatives among staff members, fostering a culture of teamwork and collaboration within the organization.
  • Provided training to new hires on company policies, procedures, and best practices related to production planning and inventory management.
  • Assisted in the implementation of new production equipment, working closely with vendors to ensure smooth integration into existing processes.
  • Managed supplier relationships, negotiating contracts and ensuring on-time delivery of raw materials for production needs.
  • Maximized inventory accuracy by conducting regular audits and implementing corrective actions as needed.
  • Participated in regular meetings with upper management to provide updates on production efficiency, inventory levels, and overall department performance.
  • Enforced workplace safety protocols within the production facility, conducting regular inspections to identify hazards and mitigate risks.
  • Ensured timely delivery of products to customers through effective communication with shipping and logistics departments.
  • Contributed to cost reduction efforts by identifying opportunities for material optimization and waste minimization.
  • Assisted in the development of annual budgets for both production and inventory departments, monitoring expenses throughout the year.
  • Reduced lead times for client orders by proactively coordinating with cross-functional teams on production schedules.
  • Monitored and tracked progress of all production tasks for on-time delivery.
  • Coordinated with production team to support productivity targets and deadline management.
  • Created and maintained detailed reports and schedules of all production tasks.
  • Reviewed in-house stock to determine materials availability for production jobs.
  • Developed and maintained efficient production processes and procedures.
  • Managed inventory and supply chain functions for production materials and equipment.
  • Supervised ongoing daily production phases.
  • Managed staff hiring, training and supervision.
  • Cultivated professional working relationships with peers and supervisors.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
  • Collaborated with other leaders and executives to direct workflow and support operations.
  • Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
  • Monitored daily and weekly key performance indicators to maintain on-track status.
  • Increased customer satisfaction and grew business by maintaining close relationships with customers.
  • Kept accurate and detailed records of personnel progress and productivity.
  • Troubleshot equipment to reduce service calls and downtime.
  • Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
  • Oversaw loading and unloading of packages in warehouse.
  • Conducted performance reviews each quarter, offering praise and recommendations for improvement.
  • Built relationships with customers and managed accounts to drive revenue and profit.
  • Coordinated project workflows for departments.
  • Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
  • Enhanced processes by pinpointing bottlenecks and working with supervisor to resolve.

Bus Driver

Dousman Transport Co
08.2019 - Current
  • Completed pre- and post-trip bus inspections for safe passenger transportation.
  • Maintained a clean and sanitary bus interior by regularly inspecting for cleanliness, removing trash, and reporting necessary repairs to management.
  • Operated bus and navigation equipment in alignment with company safety, DOT, and local traffic standards and regulations.
  • Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
  • Transported passengers safely along prescribed routes according to tight schedules.
  • Conducted pre-trip inspections of bus for safe operation.
  • Acted calmly, productively and professionally under pressure for helpful emergency response.
  • Communicated regularly with central dispatch teams to report delays and route changes.
  • Assisted passengers with disabilities, ensuring safe boarding, comfortable travel, and proper disembarking procedures were followed.
  • Performed bus driving duties while keeping student safety in mind to maintain good safety record.
  • Navigated challenging weather conditions safely while keeping passengers informed of potential delays due to hazardous road situations.
  • Received excellent customer reviews for friendly, punctual transport services.
  • Enhanced passenger safety by conducting thorough pre-trip inspections and maintaining a clean bus environment.
  • Promoted positive rider experience by providing courteous, attentive service and addressing customer concerns promptly.
  • Maintained open communication lines with dispatchers to report any delays, accidents or emergencies encountered while on the road.
  • Remained current on local traffic regulations and attended regular training sessions to maintain up-to-date knowledge of industry best practices.
  • Maintained State driver's license to enable legal operation of school buses for student transport, field trips, and other purposes.
  • Increased route efficiency, avoiding traffic-heavy areas and choosing optimal paths.
  • Maintained strict adherence to safety protocols, ensuring passenger and vehicle safety on all routes.
  • Handled emergency situations with calm and decisive actions, safeguarding passengers and vehicle.
  • Fostered positive team environment, sharing knowledge and tips with colleagues to enhance overall service quality.
  • Improved communication, providing clear and helpful announcements for passengers regarding stops and delays.
  • Enhanced passenger satisfaction by providing timely, courteous service and addressing concerns promptly.

Sous Chef

Vail Resorts Inc
10.2023 - 03.2024
  • Developed new dishes with innovative techniques.
  • Supported head chef in managing kitchen staff for smooth operations.
  • Oversaw kitchen operations by coordinating staff schedules.
  • Interacted with guests to gather feedback on menu offerings.
  • Conducted regular inventory checks for freshness of ingredients.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
  • Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.
  • Fostered positive working environment, encouraging teamwork and open communication among staff.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Set up and broke down kitchen for service.

Bartender

Kenosha County Fair
03.2021 - 10.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.
  • Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.

Shift Lead

Vail Resorts Inc
10.2022 - 03.2023
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and organized work environment, ensuring safety standards were met consistently.
  • Trained and mentored new employees to maximize team performance.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Trained new employees on company policies, procedures, and best practices for optimal performance.
  • Helped store management meet standards of service and quality in daily operations.
  • Responded to and resolved customer questions and concerns.
  • Enforced company policies and regulations with employees.
  • Contributed firsthand experiences from shift roles to assist in critical decisions for upper management.
  • Mentored team members in professional development activities that ultimately led to promotions within the organization.
  • Inventoried materials on weekly basis to identify and resolve discrepancies, maintaining highly accurate and current records.
  • Streamlined inventory management processes to reduce waste and increase profitability.

Wait Staff Member

Vail Resorts Inc
10.2017 - 03.2021
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
  • Contributed to increased sales by upselling menu items and suggesting daily specials to guests.
  • Displayed extensive knowledge of menu offerings and ingredients, allowing for informed recommendations to diners with dietary restrictions or preferences.
  • Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
  • Established rapport with regular customers through personalized service and genuine interest in their dining experiences.
  • Provided support during catering events by setting up stations, serving food promptly, engaging with attendees professionally.
  • Promptly addressed customer complaints or issues, resulting in increased guest satisfaction rates.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Processed orders and sent to kitchen employees for preparation.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Inspected dishes and utensils for cleanliness.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Checked guests' identification before serving alcoholic beverages.

Education

Diploma - General

Westosha Central
Salem, WI
06.2006

Skills

  • Warehouse operations
  • Supply chain optimization
  • Materials management
  • Scheduling coordination
  • Production planning
  • Demand forecasting
  • Stock control
  • Purchase orders
  • Maintaining records
  • Efficiency optimization
  • Client relations
  • Deadline management
  • Task delegation
  • Project management
  • Document management
  • Production reporting
  • Recordkeeping
  • Proficient in software
  • Report preparation
  • Assignment delegation
  • Budget administration
  • Creating purchase orders
  • Organizing materials
  • Scheduling expertise
  • Coordinating production schedules
  • Workflow control
  • Teamwork
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Reliability
  • Critical thinking
  • Team collaboration
  • Active listening
  • Adaptability and flexibility
  • Decision-making
  • Team collaboration and leadership
  • Relationship building
  • Safety procedures
  • Operational efficiency
  • Training and mentoring
  • Flexible schedule
  • Coordinating daily operations
  • Team building
  • Safety protocols
  • Safety management
  • Worker training
  • Self motivation
  • Assigning work
  • Hiring and training
  • Training and development
  • Goal setting
  • Quality control
  • Strategic planning
  • Work area inspection
  • Inventory control
  • Staff supervision
  • Inventory management

Certification

Serve Safe

Timeline

Ordering and Inventory

Kenosha County Fair
02.2024 - Current

Ordering and Inventory

Vail Resorts Inc
10.2023 - 03.2024

Sous Chef

Vail Resorts Inc
10.2023 - 03.2024

Food and Beverage Executive

Kenosha County Fair
02.2023 - Current

Shift Lead

Vail Resorts Inc
10.2022 - 03.2023

Bartender

Kenosha County Fair
03.2021 - 10.2023

Bus Driver

Dousman Transport Co
08.2019 - Current

Wait Staff Member

Vail Resorts Inc
10.2017 - 03.2021

Diploma - General

Westosha Central

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Sadie Marker