SAID FERNANDEZ
Bar Louie
Santa Ana,CA
2
Languages
1
Certification
3
years of professional experience
Dynamic and dedicated professional with a strong work ethic and a commitment to excellence in all aspects of performance. Proficient in adapting to evolving demands and swiftly realigning priorities to meet organizational needs. Passionate about fostering effective communication and collaboration within teams to drive collective success. Eager to contribute skills and enthusiasm to achieve outstanding results in a fast-paced environment.
Work History
Busser/Sanitation Aid
5 Months- Maintained cleanliness and organization of dining areas, ensuring optimal guest experience.
- Collaborated with kitchen staff to facilitate timely delivery of food and beverages.
- Monitored dining area for guest needs, promptly addressing requests for items or assistance.
- Operated various cleaning equipment, ensuring safe and efficient usage throughout the facility.
- Monitored inventory of cleaning supplies, reporting shortages to management for timely replenishment.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
LINE COOK
11 Months- Streamlined ingredient preparation processes to ensure timely order fulfillment.
- Executed meal assembly and cooking processes to guarantee quality and customer satisfaction.
- Executed stocking duties with precision to maintain inventory levels, facilitating seamless kitchen operations.
- Managed dishwashing operations to ensure compliance with hygiene protocols.
BUSSER
6 Months- Maintained cleanliness and organization of dining and restaurant spaces to enhance guest experience.
- Managed inventory levels and executed restocking of utilities to ensure operational efficiency.
- Executed registration duties to ensure accurate and efficient processing of client information.
- Assisted in daily operations on production line. Supported team members in achieving production goals. Contributed to maintaining a safe and efficient work environment.
- Food Runner
HOST
1 Month- Guided guests to assigned seating with professionalism and efficiency.
- Executed registration duties to ensure accurate and efficient processing of client information.
- Navigated high-pressure situations with composure while managing large parties and unexpected events during peak shifts.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Education
- Art
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Multitasking and organization
Reliability and punctuality
Certification
ServSafe-Food handler certification
LANGUAGES
Spanish
Professional Working
Timeline
Busser/Sanitation Aid
Bar Louie
03.2026 - CurrentRead More
LINE COOK
Hangar 24
03.2025 - 02.2026Read More
BUSSER
Knott's Berry Farm
09.2024 - 03.2025Read More
HOST
Denny's
02.2024 - 03.2024Read More
Orange Coast College
Read More
Santa Ana College
from Art
Read More