SA’ID KENDRICK
Dallas,TX
Summary
Culinary professional with over 7 years of experience in dietary management and enhancing patient dining experiences. Skilled in leading teams to deliver high-quality meal preparations and ensuring compliance with dietary standards.
Known for effective team collaboration and improving guest satisfaction through personalized dining experiences.
Overview
2
2
Languages
1
1
Certification
9
9
years of professional experience
Work History
Kitchen Lead
COLLIN SPRINGS BEHAVIORAL HEALTH
02.2024 - 10.2025
- Led meal line operations, tailoring diets to individual patient needs; including puree, mechanical, soft, low sodium, diabetic, heart healthy, and cholesterol management.
- Enhanced patient experiences by recognizing personal milestones and dietary preferences.
- Managed inventory and stock levels to ensure efficient operations.
- Interact cross functionally with staff, patients and their families.
- Oversaw menu planning for orientations and corporate visits to ensure alignment with dietary standards.
- Led celebrations for patient birthdays and recognized personal achievements to enhance patient experience.
- Under my guidance and lead in 2024; received a personal state recommendation and scored 90
Sous Chef- Dining Supervisor
PRESTONWOOD REHABILITATION & NURSING CENTER
01.2023 - 01.2024
- Developed daily meal options tailored to nutrition and dietary preferences.
- Prepared nutritious, made-to-order meals and group dining options for recovery patients.
- Aligned dining offerings with care plans approved by registered dietitians to support therapy.
- Managed guest seating arrangements to optimize indoor and outdoor dining experiences.
Management/ Lead
G-TEXAS DALLAS
01.2022 - 01.2023
- Directed event operations to ensure seamless guest experiences from setup to completion.
- Managed operations in venues hosting 50 to 5,000 guests for various events.
- Oversaw 6 to 20 employees during events, delegating unique responsibilities and assisting clients.
- Coordinated diverse events, including high-profile presidential gatherings and personal celebrations.
General Manager-Floating
FAJITA PETE'S (CAMPBELL, PRESTON & FOREST, PARK CITIES & LAKEWOOD)
01.2020 - 01.2023
- Oversaw multi-location operations, enhancing customer relations and team efficiency.
- Managed Preston/Forest location with weekly sales averaging $20K; also managed Park Cities and Lakewood locations.
- Engaged directly with customers to collect feedback, executing face-to-face B2B and B2C marketing initiatives.
- Conducted daily financial activities, including report preparation and deposit management.
- Monitored profit loss and waste margins through inventory and on-hand lists preparation.
- Trained 30-member team across all locations in food preparation, service, sanitation, and safety procedures.
- Evaluated employee performance and work procedures to ensure compliance with quality standards.
- Delegated tasks effectively and assigned workstations to optimize team productivity.
Line Cook Lead (Manager in Training)
VELVET TACO (PRESTON & FOREST)
01.2018 - 01.2020
- Streamlined kitchen operations through implementation of inventory management systems.
- Efficiently completed prep list while running multiple stations and utilizing various methods.
- Prepared high-quality food items made to order with speed and precision.
- Portioned products according to recipe procedures, ensuring outstanding food presentation.
- Conducted supply inspections to maintain operational standards and equipment efficiency.
- Ensured prompt receipt and storage of deliveries to optimize workflow.
- Provided training for future management and kitchen team members; resolved customer complaints when necessary.
Line Cook
CHILI'S/ BRINKER INT'L (PRESTON & LBJ)
01.2017 - 01.2019
- Facilitated onboarding for new employees in food preparation, execution/presentation, sanitation, safety procedures, and communication of ticket times with team members, enhancing team efficiency.
- Worked at multiple back-of-house stations including Flat Top, Fry, and Cold simultaneously.
- Properly learned and executed all recipe procedures.
- Ensured kitchen cleanliness by adhering to safety and sanitation policies, contributing to a safe cooking environment.
Education
High School Graduate/Diploma -
White Plains HS
White Plains, NY01-1997
Skills
- Communication skills
- Menu Planning
- Food Safety Compliance
- Staff Training
- Customer Service Excellence
- Inventory Management
Certification
- Food Handlers Management
- CPI, CPR and Handle with Care
Volunteer Experience
- KLOVE Radio Ministry, NY & TRI-STATE, 2017, Engaged in community awareness and building efforts through events from concerts to distinct types of community gatherings and volunteerism at local organizations.
- BETHANIA MINISTRY, CT, 2011-2017, Provided pastoral support for initiatives with programming, including weekend retreats, expos, and content for education and growth for youth and adults.
Adept In
- TX Patient Rights
- Involuntary Hold (EDO)
- Seclusion and Restraint
- Infection Control
- MDRO & Anti-Microbial Stewardship
- Elopement Prevention
- EMTALA for Behavioral Health
- Active Shooter Response
- Preventing Workplace Violence
- Recognizing misuse, abuse and drug diversion
- Contraband and Ligature Monitoring
- Close Observations
- Identifying abuse and neglect
- Sterilization practices
- Recognizing change in patient condition
- Complaint and Grievance Management
- Situational Awareness
- PPE
- Suicide Prevention
- Therapeutic Boundaries
Languages
English
Native/ Bilingual
Spanish
Limited
Timeline
Kitchen Lead
COLLIN SPRINGS BEHAVIORAL HEALTH
02.2024 - 10.2025
Sous Chef- Dining Supervisor
PRESTONWOOD REHABILITATION & NURSING CENTER
01.2023 - 01.2024
Management/ Lead
G-TEXAS DALLAS
01.2022 - 01.2023
General Manager-Floating
FAJITA PETE'S (CAMPBELL, PRESTON & FOREST, PARK CITIES & LAKEWOOD)
01.2020 - 01.2023
Line Cook Lead (Manager in Training)
VELVET TACO (PRESTON & FOREST)
01.2018 - 01.2020
Line Cook
CHILI'S/ BRINKER INT'L (PRESTON & LBJ)
01.2017 - 01.2019
High School Graduate/Diploma -
White Plains HS