Summary
Overview
Work History
Education
Skills
Leadershiproles
Accomplishments
Certification
Languages
Timeline
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Saima Nicolas

Florence,SC

Summary

Aspiring food scientist with an academic background in nutrition and extensive leadership experience. Skilled in research, nutrition education, and community engagement. Seeking to advance knowledge in plant-based science and holistic remedies to make meaningful contributions to food science and nutrition.

Experienced with conducting thorough research and analyzing data to support academic projects. Utilizes strong organizational skills and attention to detail to ensure accuracy and reliability of findings. Knowledge of statistical software and effective communication techniques to present research results clearly.

Overview

1
1
Certification

Work History

Research Assistant

  • Conducted research on the synthesis, purification, and characterization of alumina precursors at low temperatures
  • Presented findings at the STEM showcase and earned 3rd place at the BECT Research Symposium for poster presentation

Intern

Ronald E. McNair Scholar Program
  • Conducted research titled Miracle Leaf: Can It Replace Prescription Medications
  • Compiled findings on Kalanchoe's potential medical applications

Athletic Nutrition Assistant

  • Collaborated with the athletic department to prepare nutritional shakes/meals for athletes

Volunteer

Samaritan House
  • Completed daily domestic tasks in shelters and group homes to assist people in need.

Education

Bachelor of Science - Nutrition

South Carolina State University
Orangeburg, SC
05.2025

Skills

  • Research methodologies
  • AP-MOVCD techniques
  • Plant cultivation methods
  • Quantitative research
  • Qualitative research
  • Plant-based nutrition
  • Organic synthesis
  • Laboratory equipment
  • Chemical synthesis procedures
  • Nutrition formulation
  • Event planning
  • Organizational management
  • Microsoft office
  • Research and analysis
  • Literature reviews
  • Research paper writing
  • Creating presentations
  • Lab operations
  • Equipment management
  • Lab safety

Leadershiproles

  • Treasurer, South Carolina State University Nutrition Association, Sophomore
  • Vice President, South Carolina State University Nutrition Association, Junior
  • Organizing Secretary, International Student Association, Junior
  • Secretary, International Student Association, Junior
  • Vice President, International Student Association, Senior
  • President, South Carolina State University Nutrition Association, Senior

Accomplishments

• 3rd Place, Poster Presentation — BECT Research Symposium
• STEM-T Showcase Program — Presented research findings

Certification

• STEM-T Showcase Program participation

Languages

French
Native or Bilingual
Haitian Creole
Native or Bilingual
English
Native or Bilingual

Timeline

Research Assistant

Intern

Ronald E. McNair Scholar Program

Athletic Nutrition Assistant

Volunteer

Samaritan House

Bachelor of Science - Nutrition

South Carolina State University

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Saima Nicolas