Saiveion Taylor
Suffolk ,VA
Summary
Dynamic Kitchen Manager with a proven track record at Masons Grill and Smokehouse, excelling in food safety and inventory management. Successfully developed innovative menu items and trained staff, fostering a collaborative environment. Recognized for enhancing customer service and streamlining operations, significantly reducing waste through effective forecasting.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Masons Grill and Smaokehouse
Suffolk, VA
06.2020 - 09.2025
- Managed kitchen staff, ensuring compliance with food safety regulations and standards.
- Developed and implemented menu items, optimizing seasonal ingredients and customer preferences.
- Streamlined inventory management processes, reducing waste through effective forecasting and ordering practices.
- Trained new hires on kitchen procedures, fostering a collaborative team environment for improved service delivery.
Warehouse Worker
Holiday Ice
Suffolk, VA
07.2023 - 08.2024
- Managed kitchen staff, ensuring compliance with food safety regulations and standards.
- Developed and implemented menu items, optimizing seasonal ingredients and customer preferences.
- Streamlined inventory management processes, reducing waste through effective forecasting and ordering practices.
- Trained new hires on kitchen procedures, fostering a collaborative team environment for improved service delivery.
Education
High School Diploma -
Kings Fork High School
Suffolk, VASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Warehouse safety
- Loading and unloading
- Workplace cleanliness
- General laborer
- Team player
- Palletizing
Timeline
Warehouse Worker
Holiday Ice
07.2023 - 08.2024
Kitchen Manager
Masons Grill and Smaokehouse
06.2020 - 09.2025
High School Diploma -
Kings Fork High School