Sajdah Muhammad
Smyrna,GA
Summary
My goal is to secure a position as a team player in an organization where I can maximize my experience to achieve corporate goals in a challenging environment.
Overview
8
8
years of professional experience
Work History
Deli Clerk/Team Leader
Publix Super Market at Highland Station
Smyrna, GA
09.2023 - Current
- Greeted customers in a friendly and professional manner.
- Offered suggestions for additional items that would complement customer's order selections.
- Followed company recipes for preparing foods such as soups, salads, sandwiches.
- Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
- Prepared all food orders according to customer specifications.
- Provided accurate pricing information when requested by customers.
- Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
Team Member/Training Coach
Chick-Fil-A
Austell, GA
07.2022 - 09.2023
- To utilize and adhere to safety and sanitation standards;
- To treat each other and the guests with honor, dignity, and respect;
- To follow procedures and brand standards;
- To make the guest the first priority;
- Proper and accurate handling of money and things associated with the cash register;
- Maintaining a clean work environment;
- To work quickly and thoroughly;
- Checking for product quality and consistency;
- Complete all tasks assigned beyond the job description, if necessary;
- Willing to assist in other stations in the front of house, such as monitor, dining room, or working the window;
- Use our core 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected;
- Operating the pos at the front counter or in the drive thru;
- Positive and serving attitude with a warm personality;
- Taking orders with speed and accuracy at the front counter;
- Demonstrate knowledge of the brand and menu items.
Team Member/Receiver
Sprouts Farmers Market
Smyrna, GA
01.2021 - 06.2022
- Handle the receiving of items in a warehouse or backroom of a store, ensure that the shipments are inspected, and keep up with invoices to make sure orders are correct.
Prep Cook/Cashier
Blue Seas Express & Catering
Atlanta, GA
04.2018 - 04.2019
- Knowledge of creating and maintaining a sanitary workstation
- Inspection of food and food service tools for quality control purposes
- Ability to multitask
- Adaptive to challenging work demands
- Team player
- Preps foods for chefs/customers
- Calculate and maintain cash register beginning & ending balance
- Request, record & relay customer orders clearly to chefs
- Greet customers and provide courteous service
- Keep work area clean and free from safety concerns
Education
High School Diploma -
Georgia Cyber Academy
Austell, GA05.2020
Skills
- Customer Service
- Teamwork
- Communication Skills
- Patience
- Speed and efficiency
- Microsoft Excel
- Microsoft Office
References
Available upon request.
Considerations
I have been trained to help lead a team through experience in fast-paced and challenging environments.
Education and Training
true
Leadership Accomplishments
- In July 2019, I attended a computer science immersion program at Girls Who Code.
- In February 2020, I performed for my 3rd and last time on a military drill team before graduating high school.
- On April 1st 2022, I became a social media intern for a new startup company.
Timeline
Deli Clerk/Team Leader
Publix Super Market at Highland Station
09.2023 - Current
Team Member/Training Coach
Chick-Fil-A
07.2022 - 09.2023
Team Member/Receiver
Sprouts Farmers Market
01.2021 - 06.2022
Prep Cook/Cashier
Blue Seas Express & Catering
04.2018 - 04.2019
High School Diploma -
Georgia Cyber Academy