Salamon Al-assad

• Line cook, Chef
• Controlling and directing the food preparation process and any other relative activities.
• Approving and 'polishing' dishes before they reach the Customer.
• Opening and closing the store on weekends.
• Making sure my team is working together and communicating for maximum efficiency.
• Making sure orders are going out in a timely manner.

As a care taker, I would mainly just be changing people bed sheets, changing trashes in their room or living rooms, cleaning and disinfecting personal areas such as the bathroom or showers. This job taught me how to deal with elderly people and how to properly clean/disinfect.

• Chef at Chick N Bun, I was in charge of checking Inventory, restocking and managing all the products
• Cooking all main dishes as well as appetizers
• Lead my cooks and make sure things are running Smoothly in the kitchen
• I was also in charge of switching out the fryer oil twice a week

• A cashier would ring people up and make sure to ask them how There was time in the store
• While being a stocker, I would actually walk around the store and see which areas needed to be filled up with inventory.
• I would also unload trucks full of our inventory and make sure all our orders were delivered.