Sarah Tardie

• Served meals to residents in accordance with established schedules and dietary procedures.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Cashier Duties

• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Assisted customers with returns, refunds and resolving transaction issues.
• Resolved customer complaints professionally, leading to improved customer relations and loyalty.

Prep Cook Duties

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.

• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
• Collaborated with back-of-house staff to ensure seamless coordination between kitchen operations and guest service.
• Strengthened relationships with regular clientele through personalized interactions and attention to their preferences, fostering a sense of community within the establishment.