Sally Reynolds
Fort Pierce ,FL
Summary
Hardworking and reliable professional with a strong work ethic and a genuine commitment to doing things the right way. Experienced in fast paced service environments, managing responsibilities, supporting team operations and delivering consistent results under pressure. Known for being dependable and very detailed oriented and somebody who takes pride in their work. I'm comfortable with computer systems, documenting, and accurate record keeping. I like to bring a positive attitude in all my work environments, willing to learn and have a great sense of accountability for every role I acquire.
Overview
9
9
years of professional experience
Work History
Pizza Manager
Sailfish Brewing Company
Sailfish Brewing Company
02.2025 - Current
- Managed daily operations of pizza production, ensuring adherence to quality standards.
- Trained and supervised staff on food safety protocols and kitchen procedures.
- Implemented inventory management practices to optimize ingredient usage and reduce waste.
- Collaborated with kitchen staff to streamline pizza preparation processes for efficiency.
- Resolved customer complaints promptly, enhancing overall dining experience at the restaurant.
- Developed and maintained schedules for team members to ensure adequate coverage during peak hours.
Lead Line Cook
Piehole Woodfired Pizza
Ft. Pierce, FL
10.2024 - 02.2025
- Prepared high-quality dishes in a fast pace environment ensuring consistency in flavor and presentation.
- Supervised kitchen staff, providing training on food safety and culinary techniques to improve efficiency.
- Developed weekly specials by experimenting with seasonal ingredients, enhancing menu variety and customer satisfaction.
- Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
Manager
Warrior Zone. Military Hospitality
Fort Riley Kansas
01.2017 - 01.2021
- Led operational initiatives to enhance guest experience and service quality.
- Developed training programs to improve team performance and efficiency.
- Implemented cost-control measures that optimized resource allocation and reduced waste.
- Coordinated logistics for events, ensuring seamless execution of hospitality services.
- Conduct online training for DOD safe guards.
- Preformed cash drawer closeouts with accuracy and accountability.
Education
High School Diploma -
Fort Pierce Westwood High School
Ft. Pierce, FLSkills
- Waste reduction
- Promotions planning
- Employee scheduling
- Health and safety regulations
- Strong work ethic and reliablilty
- Fast paced learner
- Comfortable in face past, physically demanding roles
- Team- focused
- Leadership experience
- Able to keep organized
- Microsoft word (document creation, formatting and data entry)
- Microsoft Exel (spreadsheets and basic formulas)
- POS systems and digital payment processing
- Data entry and recording
- Email communications and professional correspondance
- Basic trouble shooting (software, systems and user issues)
Timeline
Pizza Manager
Sailfish Brewing Company
02.2025 - Current
Lead Line Cook
Piehole Woodfired Pizza
10.2024 - 02.2025
Manager
Warrior Zone. Military Hospitality
01.2017 - 01.2021
High School Diploma -
Fort Pierce Westwood High School