Sally Riggio

Served hot meals to a workforce exceeding 600 employees at the casino.
Managed cooking and stocking duties for dining room area, ensuring adequate supply.
Provided consistent meal preparation to support employee dining needs.

• Collaborated with team members to ensure smooth operations during busy shifts.
• Greeted guests with friendliness and professionalism.
• Restocked condiments and supplies during meal service to enhance guest satisfaction and dining experience.
• Managed inventory of dining room condiments, linens, and flatware to maintain operational efficiency and support service quality.
• Followed health and safety guidelines to maintain a safe environment.
• Ensured compliance with applicable health department regulations concerning sanitation and cleanliness standards.
• Stocked displays with new and transferred merchandise.

• Sanitized patient rooms and common areas daily, ensuring high hygiene standards.
• Conducted regular inspections of assigned areas to ensure compliance with cleanliness and safety regulations.
• Maintained medical equipment and supplies to promote patient safety during care delivery.
• Followed safety protocols during hazardous waste disposal, adhering to legal requirements.
• Coordinated transport of hazardous materials to approved disposal sites, following company policies.
• Adjusted room setups for patient admissions and post-discharge cleanings.
• Responded promptly to emergency service requests regarding spills or flooding in healthcare environments.
• Worked alongside healthcare teams to enhance patient care initiatives in multiple hospital zones.
• Followed infection control guidelines while performing duties throughout the facility.

• Oversaw laundry operations to guarantee fresh linens available for guest use.
• Ensured cleanliness of guest rooms and public areas daily to enhance guest satisfaction.
• Changed bed linens and towels, ensuring tidiness in all rooms.
• Swept, mopped floors, vacuumed carpets, and dusted furniture regularly.
• Disinfected telephones, light switches, and frequently touched surfaces to enhance hygiene.
• Streamlined organization and stocking of cleaning supplies in designated storage areas for efficient access.
• Collaborated with team members for timely room turnover.
• Responded to guest requests regarding housekeeping needs promptly.