
Crew member with experience in streamlining food preparation processes to enhance service efficiency and customer satisfaction. Demonstrates strong time management and conflict resolution skills, fostering a supportive and organized team environment. Committed to leveraging creative problem solving and customer engagement to drive operational excellence and future growth.
Participated in the Arab reading challenge during 2018-2019 and won at the regional level Sous-Massa Agadir.
I also participated in French self-dictation competitions every year in my previous school and won 4 awards through the 4 years of my participation.
Presented competitions and was approved to be a host of school spring events in the past 2 years.
Volunteered at important school function and communicating with my team in order to maintain a smooth and clean schedule and environment to work in.