Salome Caicedo

Part-Time Employer

Jersey Mikes

06.2023 - 04.2024

Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Packaged and stored food products following proper handling and preservation methods.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Organized and re-stocked various stations and self-service items.
Made food according to standard recipes with requested changes for customer satisfaction.
Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Handled customer inquiries and suggestions courteously and professionally.
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Increased speed of service through effective multitasking and time management skills.
Maintained a clean and organized workspace, adhering to strict sanitation standards.
Collaborated with team members to maintain a smooth workflow during busy hours.
Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
Prepared and served hot and cold sandwiches based on customer preferences.
Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
Assisted customers in choosing menu items by providing food complementing information.
Prepared and presented food in compliance with health and safety guidelines.

Summary

Overview

Work History

Part-Time Employer

Education

Associate of Science - Radiology

High School Diploma -

Skills

Arts & Crafts

Languages

Timeline

Part-Time Employer

Associate of Science - Radiology

High School Diploma -

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