Salomon Sanchez
LAUSD
Los Angeles,CA
13
years of professional experience
Detail-oriented professional with strengths in customer service, food handling, and sanitation. Proven ability to maintain organized kitchen operations while ensuring compliance with health regulations.
Work History
Teacher's Assistant
5 Months- Assisted teachers in implementing lesson plans and classroom activities
- Supported students with diverse learning needs, fostering an inclusive environment
- Organized and maintained classroom materials and resources for effective learning
- Implemented behavioral management strategies to promote positive classroom behavior
- Communicated regularly with parents regarding student performance and development
- Ensured the safety of all students by adhering strictly to school policies regarding proper supervision during class times as well as extracurricular activities.
- Assisted students with special needs in achieving academic success through individualized instruction and personalized support strategies.
- Contributed to a more organized classroom setting by maintaining accurate records on student attendance, assignments, and progress reports.
- Copied, organized and distributed classroom assignments or other paperwork.
- Organized materials in classroom spaces based on lecture plans, activity stations or other requirements outlined by teachers.
- Monitored student behavior in classes, laboratories and on field trips for unsafe or rule-breaking concerns.
Stocker / Warehouse
4 Years 6 Months- Stocked shelves efficiently, ensuring optimal product placement and visibility.
- Assisted in inventory management by monitoring stock levels and reporting discrepancies.
- Maintained cleanliness and organization of sales floor to enhance customer experience.
- Collaborated with team members to execute merchandising strategies effectively.
- Operated equipment such as pallet jacks and hand trucks for efficient stock movement.
- Trained new staff on stocking procedures and safety protocols to ensure compliance.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
- Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
- Assisted customers with special requests, enhancing their shopping experience at the store.
- Stocked designated items on shelves, end caps and displays.
- Kept work areas neat, clean and free from debris.
- Stocked shelves to match planogram images and instructions.
- Moved merchandise using forklifts, pallet jacks and hand trucks.
Cook
6 Years- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes and reduce wait times.
- Assisted in inventory management by tracking stock levels and placing orders for necessary supplies.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Prep Line Cook
2 Years 6 Months- Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted in cooking processes by following recipes and instructions accurately.
- Collaborated with team members to expedite service during peak hours effectively.
- Operated kitchen equipment safely, including ovens, grills, and fryers, adhering to guidelines.
- Monitored inventory levels and communicated needs for timely replenishment of supplies.
- Contributed to menu preparation by suggesting seasonal ingredient use for improved dishes.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Ensured proper storage of food items to maintain freshness and reduce waste.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Frying
Knife skills
Sanitation
Positive attitude
Classroom management
Classroom support
Helping students with special needs
Classroom preparation and maintenance
Behavior redirection
Student supervision
Student health and safety
Supervising student activities
Teacher support and collaboration
Small group and individual assistance
Behavior management
CPR and first aid
Early childhood education
Preparing instructional materials
Computer skills
Timeline
Teacher's Assistant
LAUSD
03.2026 - CurrentRead More
Stocker / Warehouse
99 Cents Only Stores Llc
11.2019 - 05.2024Read More
Prep Line Cook
Connies and Teds
05.2014 - 11.2016Read More
Cook
Kitchen 24
11.2013 - 11.2019Read More
James Monroe High School
High School Diploma
Read More