Salvador Dominguez Carrillo

• My job as a taquero is to cook all the meats I need for the food we serve, and to maintain all the meats and ingredients fresh and ready to serve.
• I also help to attend customers in front, as well as throwing out the trash, washing dishes, and doing other activities as time goes by.
• Before closing, I disarm the taco station, maintain the grill, and keep the plancha impeccable, and then we clean the floor.

My work experience at Jack in the Box included several positions: I was the fryer, cashier, and janitor.

As a fryer, I stocked the fries and tacos in the fridges, maintained my area clean at all times, and got used to working under pressure by paying attention to the screen and frying all the orders in a matter of minutes. I was also very good at handling money as a cashier, and I also attended the drive-thru. I also cleaned the whole workplace very quickly, as well as the bathrooms. I'm very serviceable and attentive.

• I washed the dishes by hand in a sink with three sections.
• I placed dishes, utensils, and items in place and order.
• I prepared sauces and food ingredients for the next day.
• I cut boxes and threw them away, as well as the trash.