Salvador Garza
Forney,TX
Summary
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Bourbon and biscuits
03.2022 - 2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Kitchen Manager
Edith's Bistro
04.2019 - 02.2022
Line Cook
Blatt Beer & Table
02.2017 - 03.2019
Skills
- Kitchen Experience
- Kitchen Management Experience
- Cooking
- Food Preparation
- Meal Preparation
- Food Safety
- Catering
- Restaurant Management
- Supervising Experience
- Inventory Control
Timeline
Kitchen Manager
Bourbon and biscuits
03.2022 - 2023
Kitchen Manager
Edith's Bistro
04.2019 - 02.2022
Line Cook
Blatt Beer & Table
02.2017 - 03.2019
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