Salvador Juarez
Yonkers ,NY
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level sous chef position. Ready to help team achieve company goals.
Overview
2027
2027
years of professional experience
Work History
Sous Chef
Sixpoint Brewery
NYC
11.2025 - Current
- Supervised daily kitchen operations, ensuring quality and consistency in food preparation.
- Collaborated with culinary team to develop seasonal menus, incorporating local ingredients.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Developed relationships with suppliers to source high-quality ingredients for menu items.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
Food Truck Operator
Flick/pepsi
Yonkers, NY
06.2025 - 11.2025
- Operated food truck, ensuring timely service and customer satisfaction.
- Prepared and served high-quality food items following safety regulations.
- Accepted orders and packed food for takeout and delivery.
- Planned daily menus and prepped food for service.
Expo
Cantina Taqueria
Yonkers, NY
10.2024 - 10.2025
- Implemented portion control techniques to minimize waste and optimize resources.
- Trained new staff on kitchen procedures and best practices for food preparation.
- Ensured timely service by coordinating with front-of-house staff during busy shifts.
- Checked food temperature regularly to verify proper cooking and safety.
- Assisted in inventory management, tracking supplies and ingredients effectively.
Line Cook/Sauce Cook/Kitchen Manger
The Cheesecake Factory
Yonkers, NY
2015 - 10.2024
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness of workstations and adhered to health regulations consistently.
- Adapted quickly to changing menu items and special requests from guests.
- Trained new staff on kitchen procedures, safety protocols, and food preparation techniques.
- Prepared sauces according to standardized recipes, ensuring consistency and quality across all dishes.
- Collaborated with kitchen staff to streamline sauce production and enhance workflow efficiency.
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Implemented inventory management systems to reduce waste and optimize supply chain efficiency.
- Conducted regular performance evaluations, fostering a culture of continuous improvement among staff.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
High School Diploma -
Yonker Middle High
Yonkers, NYSkills
Kitchen leadership
Food safety
Inventory management
Allergen awareness
Knife skills
Mentoring and coaching
Ingredient knowledge
Menu memorization
Staff training
Employee scheduling
Kitchen management
Kitchen organization
Supervising food prep
Ordering and requisitions
Equipment usage
Staff motivation
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Sous Chef
Sixpoint Brewery
11.2025 - Current
Food Truck Operator
Flick/pepsi
06.2025 - 11.2025
Expo
Cantina Taqueria
10.2024 - 10.2025
Line Cook/Sauce Cook/Kitchen Manger
The Cheesecake Factory
2015 - 10.2024
High School Diploma -
Yonker Middle High