Summary
Overview
Work History
Education
Skills
Languages
Timeline
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SALVADOR LOPEZ

Haines City,Florida

Summary

Talented Team Leader experienced and dedicated to enhancing employee satisfaction and business success. Diplomatic and friendly with proven commitment to employee training. Hardworking team player bringing necessary experience and knowledge to tackle any operational demand.

Overview

14
14
years of professional experience

Work History

Fresh Manager

Sam Club
Orlando, FL
08.2019 - 03.2022
  • Trained team members in successful strategies to meet operational and sales targets.
  • Determined and implemented appropriate productivity, quality and service goals.
  • Maintained compliance with health code standards.
  • Completed cycle counts and monthly inventory.
  • Maintained clean, adequately stocked and organized store by streamlining daily operations.
  • Recruited, hired and trained new team members.

Bakery Department Manager

Sam Club
Orlando, FL
12.2017 - 08.2019
  • Maintained cleanliness and hygiene in bakery premises.
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Managed all baking operations professionally and handled all problems confidently.
  • Maintained and controlled inventory of baked goods.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.

Meat Department Manager

Sam Club
Bayamón, PR
08.2015 - 12.2017
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Trained new employees on handling, safety and stocking procedures.

Member Service Supervisor

Sam Club
Bayamón, PR
09.2012 - 08.2015
  • Resolved customer complaints while prioritizing customer satisfaction and loyalty.
  • Trained and regularly mentored associates on performance-oriented strategies and customer service techniques.
  • Assumed ownership over team productivity and managed work flow to meet or exceed quality service goals.

Education

Business Administration And Management

National University College - Bayamon
Bayamon, PR

Skills

  • Planning and Coordination
  • Staff Management
  • Food safety understanding
  • Hiring strategies
  • Employee training
  • Attention to Detail

Languages

English
Spanish

Timeline

Fresh Manager

Sam Club
08.2019 - 03.2022

Bakery Department Manager

Sam Club
12.2017 - 08.2019

Meat Department Manager

Sam Club
08.2015 - 12.2017

Member Service Supervisor

Sam Club
09.2012 - 08.2015

Business Administration And Management

National University College - Bayamon
SALVADOR LOPEZ