Talented kitchen manager at Canton Grill with a proven track record in enhancing restaurant performance and implementing food safety standards. Skilled in project management and customer service, I excel in problem-solving and effective communication, ensuring high-quality experiences in the kitchen and out while reducing waste and optimizing processes and a driven leader with strong problem-solving and customer service skills. Dedicated to providing a high level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.