Restaurant Worker
Luckies Barn & Grill
Oregon, OH
06.2024 - Current
- Kept work area clean and organized throughout shift.
- Maintained stock levels of kitchen supplies and ingredients needed for daily operations.
- Followed safety protocols when handling hazardous materials such as cleaning products or sharp utensils.
- Stocked serving stations with napkins, silverware, condiments., ensuring that all items were properly cleaned and sanitized before use.
- Inspected dining room areas for cleanliness including wiping down tables, chairs, windowsills, counters, shelves.
- Adhered to health regulations related to proper food storage temperatures and sanitation practices.
