Salvador Sanchez

So, as a waiter at Olive Garden, it was fairly simple. Take orders and bring out the food to the customers. At first, I was a bit overwhelmed because it was a different atmosphere than what I am used to; all the different sections and tables made it feel very terrifying. From this experience, it taught me how to better improve when working in an environment where you really need to be on your toes about certain tables you are assigned and give the best service to the people you are serving.

• Delivered exceptional customer service by addressing orders and inquiries for a pizza franchise.
• Ensured food preparation adhered to company standards and safety protocols.
• Reported inventory shortages to management, facilitating timely restocking.
• Consulted with customers, resolving concerns and identifying needs efficiently.

• Consistently upheld organization and cleanliness standards in loading area.
• Worked with team members to facilitate timely project completion.
• Followed safety protocols to reduce accident risks during operations.