Salvetore Corson
The Asbury Hotel
Tinton Falls,USA
8
years of professional experience
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Work History
Banquet Cook
1 Year 2 Months- Prepared and executed high-quality banquet meals for large events.
- Collaborated with kitchen staff to ensure timely service and presentation.
- Operated kitchen equipment, maintaining safety and sanitation standards.
- Also worked on the line in multiple kitchens across the property.
Deli Clerk
1 Year- Prepared and served high-quality deli products while ensuring compliance with health and safety standards.
- Assisted customers in selecting items, providing product knowledge and recommendations to enhance the shopping experience.
- Maintained cleanliness and organization of deli area, optimizing workflow efficiency during peak hours.
- Operated slicing machines and scales accurately to ensure consistency in product presentation and weight.
Stocking Associate
1 Year- Helped receive shipments and efficiently organized onto U-Boats.
- Collaborated with team members to streamline stocking processes and reduce restocking time.
- Organized inventory to ensure efficient product placement and accessibility.
- Trained new associates on best practices for inventory management and safety protocols.
Construction Assistant
2 Years 1 Month- Executed interior renovations, encompassing demolition, drywall installation, moldings, tiling, painting, and installation of doors and cabinetry.
Food Service Associate
1 Year 5 Months- Assisted customers with product selection and inquiries, enhancing service quality.
- Ensured compliance with food safety standards and sanitation protocols.
Cashier
1 Year 1 Month- Processed customer transactions efficiently using point-of-sale systems.
- Greeted customers entering store and responded promptly to customer needs.
- Maintained accurate cash register balances through diligent reconciliation practices.
Education
Culinary Arts Academic Credit Certificate - Culinary Arts
Skills
Knife handling
Food safety compliance
Teamwork and collaboration
Culinary techniques
Customer service
Effective communication
Active listening
Timeline
Banquet Cook
The Asbury Hotel
06.2025 - CurrentRead More
Deli Clerk
Uncle Giuseppe's Marketplace
05.2024 - 05.2025Read More
Stocking Associate
Uncle Giuseppe's Marketplace
05.2023 - 05.2024Read More
Construction Assistant
Carson Properties, LLC
04.2021 - 05.2023Read More
Food Service Associate
ShopRite
10.2019 - 03.2021Read More
Cashier
ShopRite
09.2018 - 10.2019Read More
Brookdale Community College
Culinary Arts Academic Credit Certificate from Culinary Arts
Read More