Summary
Overview
Work History
Education
Skills
Timeline
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Sam Engel

Portage,MI

Summary


Highly motivated business student with experience in food service. Adept at using excellent problem solving, teamwork and customer service skills .

Overview

4
4
years of professional experience

Work History

Kitchen Leader

Erbelli's Pizza
08.2021 - Current
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Maintained a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
  • Supported positive work environment through effective conflict resolution among team members when necessary.
  • Increased overall guest satisfaction by addressing customer concerns promptly and professionally.
  • Implemented quality control measures to guarantee customer satisfaction with each meal served.
  • Ensured strict adherence to dietary restrictions of customers by cross-checking menu offerings against specific needs.
  • Managed daily food preparation tasks, ensuring consistency in taste and presentation of dishes.
  • Mentored junior cooks in honing their skills through constructive feedback and hands-on guidance during meal preparations.
  • Collaborated with front-of-house staff to ensure seamless communication and smooth service during busy shifts.

Education

BBA - Management

Michigan State University
East Lansing, MI
05-2028

Skills

  • Kitchen organization
  • Sanitation standards
  • Food presentation
  • Food safety compliance
  • Positive attitude
  • Customer service
  • Time management
  • Kitchen cleaning and maintenance
  • Cleaning and sanitation
  • Team collaboration
  • Dedicated work ethic

Timeline

Kitchen Leader

Erbelli's Pizza
08.2021 - Current

BBA - Management

Michigan State University

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Sam Engel