Sam Pezzi
Paisano's Pizzaria
Ione,CA
2
years of professional experience
Lead Cook experienced in high-volume kitchen management, food safety, and staff training. Developed skills in maintaining outdoor landscapes and collaborating within teams, while demonstrating attention to detail and dedication to high-quality results. Possessing a resilient nature with knowledge of emergency protocols, contributing positively to community safety and emergency response efforts.
Work History
Lead Cook
1 Year 5 Months- Supervised kitchen line to maintain smooth pizza and entrée production during peak service.
- Prepared dough, sauces, toppings, and cooked menu items to spec for consistent quality.
- Coordinated order pacing with front-of-house staff to support timely ticket completion.
- Trained new kitchen staff on food safety, station setup, and recipe standards.
- Enforced sanitation procedures and cleaned work areas to meet health code requirements.
- Managed multiple prep stations to keep workflow organized and service efficient.
Dishwasher
1 Year 5 Months- Operated commercial dishwashing equipment and adjusted cycles for varying load requirements.
- Sanitized dishes, utensils, and kitchen equipment to maintain safe, clean service areas.
- Organized dish flow to keep cleanware available for kitchen and front-of-house teams.
- Scraped, stacked, and sorted soiled dishes to prepare them for washing. soiled items to support efficient cleaning and storage.
- Trained new dish staff on cleaning routines, equipment use, and workspace organization.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
Volunteer Firefighter
2 Years 1 Month- Operated fire engines, hoses, ladders, and rescue equipment during structure and wildland responses.
- Responded to emergency incidents, performing fire suppression and scene support under incident command.
- Supported vehicle extrication, patient access, and hazard mitigation at accident and rescue scenes.
- Inspected apparatus and protective gear, maintaining readiness and compliance with safety standards.
Landscape Worker
9 Months- Trimmed shrubs, hedges, and groundcover to preserve plant health and property appearance.
- Installed mulch, soil, and seasonal plantings according to site specifications.
- Operated mowers, trimmers, and blowers to maintain clean, professional landscape conditions.
- Removed debris, leaves, and litter to keep work areas safe and presentable.
- Inspected tools and equipment before use to ensure safe, reliable operation.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
Education
High School Diploma
Skills
Meal preparation
Kitchen management
Food safety
Food safety monitoring
Cleaning and sanitation
Kitchen organization
Food inventory management
Menu cost analysis
Culinary safety procedures
Food safety compliance
Staff training
Scheduling
Work delegation
Emergency protocols
Quality assurance
Customer service
Food quality control
Timeline
Lead Cook
Paisano's Pizzaria
05.2025 - CurrentRead More
Dishwasher
Paisano's Pizzaria
05.2025 - CurrentRead More
Landscape Worker
GreenLeaf Yardcare
08.2024 - 05.2025Read More
Volunteer Firefighter
Amador Fire
05.2024 - 06.2026Read More
Argonout High School
High School Diploma
Read More