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Dedicated professional with expertise in food hygiene regulations and safety standards, complemented by a Food Hygiene Certification. Demonstrates exceptional communication and organisational skills, ensuring effective team collaboration and reliable performance. Proven track record as a departmental trainer, specialising in staff training and development, barista training, and beverage inventory management. Committed to enhancing operational efficiency through problem-solving abilities and banqueting management experience. Career goal: to leverage skills in evaluating performance to drive excellence in hospitality operations.
Emerging hospitality professional motivated to contribute strong organisational and leadership skills to well-performing restaurants. Excellent command of inventory control and industry standards. Proactively addresses challenges with clear and concise communication.

A dynamic result-oriented leader offering focused leadership to drive sales and profitability in highly competitive markets. Consistently achieved performance goals through enthusiasm, tenacity and initiative which complement knowledge/expertise in Team Building/Staff Training, Purchasing /Inventory Management, Interviewing and Recruitment, Continuous performance Improvement, Innovation, Pre-Opening, Worked with 85 Nationalities in St. Regis Marsa Arabia and Sheraton Grand Doha
Professional in food and beverage industry with proven experience in streamlining operations and enhancing guest satisfaction. Known for strong leadership and ability to foster team collaboration, adapting swiftly to changing needs and priorities. Expertise includes staff training, inventory management, and ensuring compliance with health and safety standards. Valued for reliability and consistent achievement of results in fast-paced environments.

A friendly dedicated individual with excellent management leadership techniques, employee relations and customer relations. Great management and analytical abilities. Knowledge of all phases of beverage administration, cost control and familiarity of all food and beverage services. Knowledge of POS systems. Skill in the use of a PC, windows based operating environment. Knowledge of supervisory and leadership techniques. Conducted performance reviews in accordance with policies and procedures, provided feedback; coaching and development guidance as needed. Responsible for interviewing, training, and selecting employees for the Food and Beverage departments. Experience and knowledge of dining, buffet, and food maintenance operations and guest services. Can respond calmly and make rational decisions when handling guest and employee conflict. Well organized, able to work independently, self-motivated, able to multitask, prioritize, and a great team motivator. Have a great work ethic and the drive to provide a high level of customer service.

Astute supervisor dedicated to comprehensive leadership, cutting costs and maximizing quality in all areas. Great multi-tasker with training in hospitality management and extensive experience in food service. Committed to enhancing customer experiences and creating a positive, productive work environment for all.

Hardworking Food and Beverage Attendant well-versed in preparing food and service areas, taking customer orders and operating POS systems to ring up purchases. Comfortable working in fast-paced, thriving food establishments. Friendly Food and Beverage Attendant brings talents in customer service, order taking and addressing customer complaints. Punctual and responsible individual familiar with basic kitchen equipment operations and food and hygiene safety regulations. Recognized for outstanding stamina and scheduling flexibility. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Sam Saelee

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Food and Beverage Supervisor

Slot Operations Supervisor

Slot Attendant/Slot Supervisor Dual Rate

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High School Diploma -

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Food and Beverage Supervisor

Slot Operations Supervisor

Slot Attendant/Slot Supervisor Dual Rate

High School Diploma -

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